Looking for the Recipe of Pav? Get Tastier and Healthier Lasuni Palak Pav with This Simple Recipe

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Looking for the Recipe of Pav? Get Tastier and
Healthier Lasuni Palak Pav with This Simple Recipe
Are you looking for something that can be used in
breakfast, main course, snacks or even in dinner?
If yes, you are at right place. We all use
different types of bread but baked bread is
definitely a good choice to include in your meal.
Along with tastier part, it can be healthy too.
And when you baked it at home flavoured with your
favourite herbs and spices, it becomes just
delicious.
Baking bread at home is more healthier option
rather than buying it from the store. Probably,
all of us daily knead the dough at home to make
roti, chappatis or Paratha. But when it comes to
bake the dough of bread with yeast, we get a bit
skeptical. Believe me, it's not that much
difficult.
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You can easily bake the bread at your home only
with FoodPanache, which is a leading directory
of Home Chefs. You can be an entrepreneur or home
chef with FoodPanache if you have the cooking
talent in you. Not only this, you can also find
thousands of delicious, simple yet healthier
recipes on FoodPanache whether its
our Facebook page or our blog. As FoodPanache is
a platform where you can express your talent and
grow yourself.
It is a community of several hundreds of food
bloggers, home chefs, healthy eater, party lover
and simply just food lovers. People always share
their favourite recipes with us and that we
brought for all of our audience. Today, we
brought the recipe of Lasuni Palak Pav from one
of our community member Sumitra Chowdhury.  She
has shared the recipe of Pav blend with some
spices and herbs that bring out its exotic flavor.
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Just follow the instructions and cook a perfect
Lasuni Palak Pav at your home.   Before sharing a
recipe, just want to clear the fact that to cook
any Pav, you should give enough time to the dough
so that it can rise up well and keep in mind
proofing is very important. To make it nutritious
you can also add your favourite grated or chopped
vegetables while kneading the dough. You can add
spices as per your choice to make it more
flavorful.  
Ingredients    500 grams All Purpose
Flour  1 small bowl of Spinach  4 Garlic
Cloves  2  Pickled Tomatoes or 2 Sun dried
Tomatoes  1 tsp Pickled Red Chilli slices or Red
Fresh Chillies  11 grams Dry Active
Yeast  10 grams Sugar
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5 grams 1/4 tsp Salt 240 ml of Water 50 ml
Oil   Method   Chop the garlic, spinach,
Tomatoes, and chilies. Take a pan, add 1 tbsp
oil. Heat it. Add the garlic, sauté it for few
seconds. Add the spinach, pickled tomatoes,
chilies and salt. Stir and sauté till the water
from the spinach has dried up.   Take 1/4 cup
lukewarm water, add sugar and yeast. Stir it and
let it rise. Add the rest of the salt to the
flour and mix it. Add the yeast water and the
remaining water to the flour. Add the spinach mix
and start to knead it. After 5 minutes,
add 1 tbsp of oil and knead for
another 5 minutes. Add another 1/2 tsp of oil to
the dough. Cover the dough and keep it to rise
double in size.
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Apply oil on the palm, punch the dough and knead
the dough on a flat surface for 2 minutes. Divide
the dough into equal portions depending on the
size you want. You can also weigh the dough as
all portions will be of the same size. Take a
rectangular baking tray. Grease it with oil. Roll
the dough and place it on the baking tray. The
dough should be touching each other. Apply oil on
your fingers and gently flatten the dough from
top. Cover the dough and let it rise double in
size. Spray water on the dough. Bake
at 190 degrees celsius for 20 minutes until brown
in colour. Remove it from the oven. Brush the pav
with butter. Let it cool completely before eating
it.    A perfect lasuni palak pav is ready to
eat. Serve it as snacks or eat it during
breakfast with chai - maska or enjoy it with any
side dish like egg omelette, keema or
vegetables.    Dont forget to like
our Facebook page to be a more of fast forwarding
food community i.e. FoodPanache.
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