Tartaric Acid Market report for 2016 – 2024 – companies, applications, products and more

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Tartaric Acid Market Price, Trends, Industry
Outlook Forecast 2017-2024
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Global Market Scenario of Tartaric Acid Industry

• Tartaric Acid Market size is mainly driven by
  strong application scope in wine, food, and
  pharmaceutical industries. In food beverage
  sector, it is widely used as additives and
  preservatives.
• It is also called dihydroxybutanedioic acid,
  mainly found in apricot, apple grapes, tamarind,
  oranges and banana. It is widely available in
  three forms namely dextrorotatory, levorotatory,
  and meso tartaric acid. Tartaric acid and its
  salts are used as chelating agent, preservatives,
  flavour enhancer, emulsifier, stabilizer,
  acidulant, anti-caking agent, pH control agent,
  and firming agent.
• Tartaric acid imparts sour taste and used as
  anti-oxidants in fruit juices. Increase in
  consumer awareness regarding health benefits may
  stimulate fruit juice consumption. It improves
  overall health fitness and builds body
  immunity. Global fruit juice market size may
  witness above average gains at 3 by 2024. Fruit
  juice containing dextrorotatory providing better
  food digestion, fights flatulence and high
  nutrient flow in blood stream.

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• Cream of tartar is a by-product from wine making
  process and used in food industry for making
  bread, pastries, cookies and biscuits. It has
  anti-oxidant property and acts as an acidifier in
  confectionery products to enhance flavour and
  quality.
• Global confectionery market may grow
  significantly at over 6. It is used as an
  acidifying agent in jams, jellies, and candies
  producing a sour tart taste. Shift in consumer
  preference towards ready-to-eat bakery food
  products may drive tartaric acid market size.
• Tartaric acid is commonly used in wine making
  process, which maintain finished product color,
  taste, and chemical stability. Rise in per-capita
  disposable income has led to increase in wine
  consumption.
• Levorotatory acid acts as preservative and
  prevent microbial and fungal growth in wine,
  improves tartness and reduces pH level. Increase
  in wine production in Italy, Spain, and France
  should propel industry growth.

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Research Methodology
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Regional Insights

• Europe tartaric acid market size, led by France,
  Spain, UK, and Germany, may witness significant
  gains owing to increasing wine production. Greek
  Wine, Moncaro, Calvados La De are the leading
  wines produced in the region. Stringent
  guidelines by EU against Chinese tartaric acid
  dumping policy may boost regional growth.
• Asia Pacific, led by Japan, India, and China
  tartaric acid may witness favourable gains over
  the foreseeable timeframe. Rise in living
  standard along with increase in wine consumption
  in China may stimulate regional industry growth.
  Growing consumer awareness for nutrient rich food
  owing to hectic life has led to rise in fruit
  juice consumption should fuel product demand.
  Rise in consumer spending towards hair and skin
  care products may drive industry growth.

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