Global Corn Glucose Market Share, Size, Trends and Forecast 2017-2022

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Corn Glucose Market Global Industry Trends,
Share, Size, Growth, Opportunity and Forecast
2017-2022
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Report Description and Highlights
Report Description
Global Corn Glucose Market Encouraged by its
Applications in Various Industries Corn glucose
is used in a wide range of food products,
beverages, and tonics and syrups as a sweetener,
thickener and a humectant which helps in
providing enhanced taste, volume and texture.
This has provided impetus to the global corn
glucose market, as a result of which it is
expected to reach a volume of nearly 4 Million
Tons by 2022. The latest report by IMARC Group
titled, Corn Glucose Market Global Industry
Trends, Share, Size, Growth, Opportunity and
Forecast 2017-2022, finds that the global corn
glucose market reached a volume of around 3.5
Million Tons in 2016, representing a CAGR of 1.2
during 2009-2016. Corn glucose, also known as
glucose syrup and confectioner's glucose, is a
type of food syrup made from the hydrolysis of
starch. In the United States, corn is the primary
source of the starch, therefore it is called
corn syrup. However, it is also made from
potatoes and wheat, and sometimes barley, rice
and cassava as well. Corn glucose contains more
than 90 glucose but syrups which are used in
making confectionery products contain different
amounts of glucose, maltose and higher
oligosaccharides. Request Sample of the Report
http//www.imarcgroup.com/request?typereportid6
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Report Description and Highlights
Report Description
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Report Description and Highlights
Report Description

• Highlights of the global corn glucose market
• The market is driven by its uses in the medical,
  and food and beverage industry.
• China represents the largest market for corn
  glucose.
• The market is expected to reach a volume of
  around 4 Million Tons by 2022.
•  
• The market for corn glucose is growing as a
  result of thriving food and beverage industry
  where corn glucose serves as an affordable and
  easily accessible ingredient. It is frequently
  used as a thickener, sweetener and humectant (an
  ingredient that retains moisture and helps in
  maintaining food's freshness), particularly in
  commercially prepared foods and confectionery. As
  a result of these properties, it aids in
  enhancing the flavour and texture, prevents
  crystallization of sugar, and adds volume to the
  food products. Some of the food products which
  are made using corn syrup include dairy desserts,
  biscuits, pastries, cereals, ketchup, sauces,
  jams, tinned fruits, sorbets, beverages, etc. It
  is also used as a sweetener in tonics and syrups
  such as vitamin tonics and cough syrups. Owing to
  this, the market is expected to reach a volume of
  nearly 4 Million by 2022.
• The market has been segmented on a regional basis
  including the United States, Europe, China and
  Asia-Pacific (excluding China).
• Read full report _at_ http//www.imarcgroup.com/corn-
  glucose-manufacturing-plant

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Report Description and Highlights
Report Description

• Amongst these, China represents the largest
  market for corn glucose, accounting for the
  majority of the global shares. An evaluation of
  the competitive landscape is also provided, along
  with the details of the major players operating
  in the market. Some of the key players are Global
  Sweeteners Holding Ltd., Roquette Freres, Cargill
  Inc., Ingredion Inc., Archer Daniels Midland,
  etc.
• The report provides a comprehensive analysis for
  setting up a corn glucose manufacturing plant.
  The study covers all the requisite aspects of the
  corn glucose industry and provides an in-depth
  analysis of the market, industry performance,
  processing and manufacturing requirements,
  project cost, project funding, project economics,
  expected returns on investment, profit margins,
  etc. This report is a must-read for
  entrepreneurs, investors, researchers,
  consultants, business strategists, and all those
  who are planning to foray into the corn glucose
  industry in any manner.
• The report by IMARC Group has analysed the global
  corn glucose market on the basis of
• Key Regions
• China
• United States
• Europe
• Asia-Pacific (Excluding China)

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Report Description and Highlights
Report Description

• Key Player
• Global Sweeteners Holding Ltd.
• Roquette Freres.
• Cargill Inc.
• Ingredion Inc.
• Archer Daniels Midland
• Find More Related Reports
• Corn Starch Market http//www.imarcgroup.com/corn
  -starch-manufacturing-plant
• Wheat Starch Market http//www.imarcgroup.com/whe
  at-starch-processing-plant

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Report Description and Highlights
Report Description

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