Confectionery Ingredients Market worth 76.81 Billion USD by 2021

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MarketsandMarkets Presents
Confectionery Ingredients Market worth 76.81
Billion USD by 2021
http//www.marketsandmarkets.com/Market-Reports/co
nfectionery-ingredient-market-240799144.html
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The report "Confectionery Ingredients Market by
Type (Cocoa Chocolate, Dairy Ingredients,
Hydrocolloids, Emulsifiers, Malts, Oils
Shortenings, Starches Derivatives, Flavors),
Application (Chocolate, Sugar Confectionery,
Gums), Form - Global Forecast to 2021", The
market for confectionery ingredients is projected
to reach USD 76.81 Billion by 2021, at a CAGR of
6.2 from 2016 to 2021. Browse 95 market data
Tables and 79 Figures spread through 195 Pages
and in-depth TOC on "Confectionery Ingredients
Market by Type (Cocoa Chocolate, Dairy
Ingredients, Hydrocolloids, Emulsifiers, Malts,
Oils Shortenings, Starches Derivatives,
Flavors), Application (Chocolate, Sugar
Confectionery, Gums), Form - Global Forecast to
2021" http//www.marketsandmarkets.com/Market-Rep
orts/confectionery-ingredient-market-240799144.htm
l Early buyers will receive 10 customization on
reports.
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The increasing demand for confectionery
ingredients in diverse industries including
chocolate, sugar confectionery, gums, and other
industries which include fillings, coatings,
caramel, aerated confectionery, spreads, and
cereal bars changing consumer lifestyles RD
product innovations, increasing demand for
natural ingredients due to increasing consumer
awareness, and health benefits of chocolates
result in the growth of the confectionery
ingredients market. Cocoa chocolate the most
widely used type of confectionery
ingredients The cocoa chocolate segment has
been estimated to lead the market in terms of
value and volume, mainly due to the large
quantity they are used in, growing
industrialization, changing consumers lifestyle
with evolving eating habits, health benefits of
chocolates, growing consumers awareness, safety
attached to it, RD in terms of product
innovation new product development, and
producers inclination towards profitability. On
the basis of region, the confectionery
ingredients market has been segmented into North
America, Europe, Asia-Pacific, Latin America, and
the Rest of the World (RoW). Europe dominated the
global confectionery ingredients market due to
the developed industries in this
region. http//www.marketsandmarkets.com/Market-R
eports/confectionery-ingredient-market-240799144.h
tml
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Sugar confectionery application of the
confectionery ingredients market to grow at the
highest CAGR during the forecast period The
sugar confectionery segment is projected to grow
at the highest CAGR from 2016 to 2021. Increasing
consumer preference for soft chewy products,
product innovations by confectionery ingredient
manufacturers to develop low calorie sugar free
alternatives as part of their product lines,
growing trend of gifting confectionery products
on occasions festivals, diverse application in
candies, soft chews, marshmallows other
confectionery products, and lower production
costs, along with the possibility of large-scale
production drive the demand for sugar
confectionery in the confectionery ingredients
market. This report studies marketing and
development strategies, along with the product
portfolio of leading companies such as Cargill,
Incorporated (U.S.), Archer Daniels Midland
Company (U.S.), Olam International (Singapore),
Barry Callebaut (Switzerland), E. I. du Pont de
Nemours and Company (U.S.), Koninklijke DSM N.V.
(Netherlands), Kerry Group plc (Ireland), Arla
Foods (Denmark), Tate Lyle PLC (U.K.),
Ingredion Incorporated (U.S.), and
AarhusKarlshamn (Sweden). http//www.marketsandma
rkets.com/Market-Reports/confectionery-ingredient-
market-240799144.html
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