The Different Varieties of Rice that you might have never seen before

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The Different Varieties of Rice that you might
have never seen before
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It is a well-known fact that rice is a staple
diet in many countries. With its numerous
variety, alluring taste and aroma, rice is a
favourite of many. Various Rice Companies in
India, manufacture, process and deliver varieties
within India as well as overseas. Rich in
carbohydrates and proteins and low in fats, these
grains can complement any dish beautifully.
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• There are long-grains, medium-grains and
  short-grains varieties that are available in the
  market. Lets check out some of the interesting
  varieties of rice that might be unknown to you.
• 1121 Basmati Being the worlds longest grain,
  1121 Basmati Rice Exporters have been selling
  basmati in India since 2008. It has its name
  engraved in Limca Book of Records for its size.
  But, that is just not it. It gives out a
  beautiful aroma after cooking and remains
  non-sticky even after it gets cooled.

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• Arborio Rice This has its origination in Italy.
  With a large size, it has a unique dot in the
  centre. This has a special characteristics as it
  absorbs the liquid while it is getting cooked.
  Its plumped up structure has a chewy centre and
  is used in various Italian dishes.
• Black Rice This was called the forbidden rice
  which was meant for Chinese emperors. Its colour
  is due to its high level of anthocyanin, similar
  to the one found in eggplant.
• Jasmine Rice As the name suggests, this variety
  of rice has a beautiful floral aroma. It gets
  very soft when cooked and is also sticky to
  touch.

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• Brown Rice It is available in both long and
  short grain variety whose outer husk has been
  removed but the bran layer is retained. When
  eaten it gives a chewable feeling with a nutty
  flavour.

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• Rosematta Rice Specifically grown in India, the
  colour is distinguished in red and is known for
  its high nutritional value.
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