HACCP PLANS ARE MUST FOR EVERY FOOD PRODUCT

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HACCP
Hazard Analysis and Critical Control Points
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WHAT IS HACCP ?

• HACCP is a written food safety system that uses a
  Defensive approach and controls biological,
  physical, and chemical hazards in meal
  production. It is a twelve round schedule that
  attach discretion of potential hazards and the
  points in manufacture at which they might occur,
  management chain of command, and pre-requisite
  programs.

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HACCP PLANS ARE MUST FOR EVERY FOOD PRODUCT

• HACCP plans are compulsory in production of meat,
  seafood, and soup. Several dealer and retail
  stores also demand HACCP plans for every product.
  This course is also best for those who have no
  past experience. So join Bdfoodsafety to be a
  part of HACCP classes and get HACCP certification
  instantly.

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ADVANCED HACCP COURSES

• BDFoodSafety offers basic HACCP and advanced
  HACCP courses. HACCP course is designed to
  introduce participants to food safety and hygiene
  issues and is based on the Food Safety Training.
  The Basic Food Safety Hygiene course covers the
  legal requirements of what staffs are required to
  know before they start handling food in your
  premises. This course is ideal for those who have
  no previous experience.

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CONTACT US

• 21201 Duncan Ct, Plainfield
• Illinois, 60544, US
• bdfoodsafety.com
• 8156416404
• bartdobek_at_bdfoodsafety.com