Types of Coffee explained by Sally Dasouki

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Types of Coffee
BY - SALLY DASOUKI
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Espresso
Espresso is a strong black coffee made by forcing
steam through dark-roast aromatic coffee beans at
high pressure in an espresso machine. A perfectly
brewed espresso will have a thick,
golden-brown cream (foam) on the surface. If the
cream is good, the sugar you add will float on
the surface for a couple of seconds before slowly
sinking to the bottom.
BY - SALLY DASOUKI
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Cappuccino
This hugely popular coffee drink has become a
staple that even the most common of corner coffee
shops carries (or at least a version of it). A
true cappuccino is a combination of equal parts
espresso, steamed milk and milk froth. This
luxurious drink, if made properly, can double as
a dessert with its complex flavors and richness.
BY - SALLY DASOUKI
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Caffe Latte
A caffe latte is a single shot of espresso to
three parts of steamed milk. All you have to do
is, Sugar your latte to taste and discover the
wonderful world of dipping. Cookies, sponge-type
cake slices and even fresh Italian bread can
transform your coffee into a breakfast.
BY - SALLY DASOUKI
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Americano
An Americano is a single shot of espresso added
to a cup of hot water. The name is thought to
have originated as a bit of an insult to
Americans, who had to dilute their espresso when
it first gained popularity on this side of the
pond. Many coffee houses have perfected it,
however, and the result has become a creamy, rich
espresso-based coffee.
BY - SALLY DASOUKI
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Mochachino
 Mocha's are a blend of coffee, chocolate and
milk. Mochachinos are for choco-holics, or people
who need a not too indulgent chocolate fix.
Mochas are much like cappuccinos, usually served
with a little less foam than cappas, often topped
with chocolate powder or sauce.
BY - SALLY DASOUKI
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