Safety and Compliance are necessary for your Commercial Kitchen

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Why Safety and Compliance are Necessary for Your
Commercial Kitchen Equipment?
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No matter whether you are running a small
restaurant or a 5 Star Hotel, you just cannot
ignore Safety and Compliance guidelines in your
commercial kitchen. It is as important as any
other part of your business. We all know that a
commercial kitchen is a very busy place with
conundrum of people running around using
different commercial machines all at the same
time. This high intensity and high pace
environment can easily be prone to accidents. If
your kitchen does not have certified products
with safety features then things can go wrong,
which may result in loss of equipment, business,
reputation and in some cases loss of life.
Products like deep-fat fryers, mincers, steamer,
and dough kneading machines are convenient but
sometimes can cause horrible accidents that can
be life-threatening too, putting your team at
severe risk.
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Recently, an article was published in Indian
Express about a woman who lost her life in Pune
after her dupatta got stuck in a dough-kneading
machine. This incident happened when she was
working with the dough kneading machine in a
commercial kitchen, her dupatta got badly stuck
to the equipment and she was pulled so fiercely
towards the machine, causing a brutal head
injury. Had there been a safety alarm feature in
the dough machine, the equipment would have
automatically paused when it touched the dupatta.
All commercial equipments that require human
handling should carry detailed guidelines that
need to be checked regularly to avoid such horrid
incidences. Ignoring Safety and Compliance does
not only threaten your team but also can cause a
colossal damage to your business. After such
incidents your restaurants reputation will
definitely be affected, causing mistrust among
workers and customers. All your hard work and
investment may go in vain due to lack of
diligence at your end.
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In order to avoid such disasters, you dont need
major changes. All you need to do is ensure that
you use products, which are certified by safety
compliance board and carry the right kind of
safety features. Make a checklist of operating
instructions and those features, and carefully
implement it among the staff and at your
premises. Place it in reach of every worker so
that they can refer it anytime.
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One of the best place to buy certified safety and
compliance products is Kitchenrama, a
leading commercial kitchen equipment supplier in
India and globally. Our team of professionals has
over 20 years of experience in setting and
installing some of the most popular commercial
kitchen by following all safety compliance.
 Based on space, we ensure that the correct
appliances are used in order to make cooking both
easier and safer. If you are unsure of your
kitchen equipment, begin with safety and
compliance assessment. Put safety as a priority
for you, your equipment and your business. This
Risk Assessment will give you an idea of what it
may cost you if an accident like Pune happens at
your facility.
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http//blog.kitchenrama.com/safety-compliance-comm
ercial-kitchen-equipment/

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