Shortenings Market Rising Trends and Demands In Food Industry 2017-2025

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• Shortenings Market-

GLOBAL INDUSTRY INSIGHTS, TRENDS, OUTLOOK, AND
OPPORTUNITY ANALYSIS, 2016-2025
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REPORT DESCRIPTION
Shortenings MarketOverview
Shortening is prepared from vegetable oil or
animal fat and is solid at room temperature.
Shortening made by hydrogenation of vegetable
oils such as Soy, Palm or Cottonseed are commonly
used in applications such as bakery, snacks
savory products, and confectionery products.
Shortening is added to the flour before baking,
in order to prevent lengthening of gluten strands
and to avoid formation of tough matrix. As
shortening contains saturated fats, unsaturated
fats and trans-fat, it is enriched in calories.
Therefore, most of the companies are changing
their shortening product portfolio towards
trans-fat free, to tap potential market of low
calorie food.
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REPORT DESCRIPTION
Shortenings MarketOutlook
On the basis of form, solid segment accounted for
major market share in global shortenings market
in 2017. Multiple advantages of solid shortenings
over liquid shortenings such as ease of handling
storage and longer shelf life are factors
aiding in growth of this segment. On the basis
of source, plant-based segment was dominant in
terms of share, in the market in 2017. The
segment is projected to maintain its dominance
throughout the forecast period. Plant-based
shortening is cheaper as compared to animal based
shortening and possesses high shelf stability. It
contains more fat, as a result, it adds more
flaky texture to food products. On the basis of
application, bakery segment accounted for the
highest market share in the market in 2017.
Shortenings are preferred in the manufacturing of
bakery products, in order to get crumbly, flaky,
and crusty texture. Therefore, increasing demand
for shortenings in the manufacturing of biscuits,
cookies, and various other products is fueling
growth of the bakery segment. Request a sample
copy of this report https//www.coherentmarketins
ights.com/insight/request-sample/1565
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REPORT DESCRIPTION
Shortenings MarketSegmentation

• On the basis of source, global shortenings market
  is segmented into
• Plant Based
• Animal Based
• On the basis of form, global shortenings market
  is segmented into
• Solid
• Liquid
• On the basis of application, global shortenings
  market is segmented into
• Bakery
• Snacks Savory
• Confectionery
• Others
• On the basis of distribution channel, global
  shortenings market is segmented into
• Hypermarkets
• Supermarkets
• Online Stores
• Others
• To know the latest trends and insights prevalent
  in this market, click the link below
• https//www.coherentmarketinsights.com/ongoing-ins
  ight/shortenings-market-1565

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REPORT DESCRIPTION
Shortenings MarketKey Players

• Archer Daniels Midland Company
• Cargill Incorporated
• Bunge Limited
• Wilmar International Limited.
• Ventura Foods
• LLC
• Conagra Brands
• Associated British Foods PLC
• AAK AB.

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