Non-Thermal Processing Market for Food worth 1,224.2 Million USD by 2022

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MarketsandMarkets Presents
Non-Thermal Processing Market for Food worth
1,224.2 Million USD by 2022
https//www.marketsandmarkets.com/Market-Reports/f
ood-non-thermal-processing-market-158213636.html
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The report "Non-Thermal Processing Market for
Food by Technology (HPP, PEF, Irradiation,
Ultrasound, Cold Plasma), Food Type (Meat,
Beverages), Function (Microbial Inactivation,
Quality Assurance), and Region - Global Forecast
to 2022", The non-thermal processing market is
estimated to be valued at USD 818.6 Million in
2017 and is projected to reach USD 1,224.2
Million by 2022, at a CAGR of 8.4 from
2017. Browse 114 market data Tables and 45
Figures spread through 149 Pages and in-depth TOC
on "Distillers Grains Market - Global Forecast
to 2023 https//www.marketsandmarkets.com/Market-
Reports/food-non-thermal-processing-market-1582136
36.html Early buyers will receive 10
customization on reports.
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The market is driven by the factors such as
process optimization, trend of adopting novel
technologies, growth of the packaged foods
industry, and increase in RD activities. The
growth of the convenience food industry,
especially in the processed meat sector, has been
driving the market, as meat products are prone to
microbial contamination. Furthermore, extensive
RD activities are promoting the growth of the
non-thermal processing market to a great extent.
Significant developments have been made with the
HPP, PEF, irradiation, ultrasound, cold plasma
technologies in terms of various food products
processing and various functions. By technology,
HPP segment to lead the non-thermal processing
market from 2017 to 2022 The HPP segment is
projected to grow at the highest CAGR among all
non-thermal processing technologies from 2017 to
2022. The HPP technology preserves the freshness
of food products as well as aids in extending
their shelf life. This technology also
accommodates the current consumer demand for
natural, fresh, and minimally processed foods, as
no preservatives or additives are added to the
products. These factors are driving the market
for HPP technology in non-thermal
processing. https//www.marketsandmarkets.com/Mar
ket-Reports/food-non-thermal-processing-market-158
213636.html
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Meat seafood segment projected to grow at the
highest CAGR, by food product, from 2017 to
2022 Meat products are majorly consumed across
the globe as they are rich sources of nutrients.
These products are highly perishable in nature
due to high moisture content and are more prone
to bacterial contamination. The production of
broiler meat and beef has increased globally over
the past five years to meet the demand from
consumers. The high production of ready-to-cook
meat indicates the increased usage of non-thermal
processing technologies such as HPP, which are
suitable for meat products. Both raw and cured
forms of meat can be processed using this
technique. Thus, non-thermal processing
technologies are majorly used in this food
segment in order to prevent microbial development
and to extent the shelf life of meat seafood
products. Microbial inactivation segment
projected to grow at the highest CAGR, by
function, from 2017 to 2022 Microbial
inactivation helps to extend the shelf life of
food products and is one of the widely used
functions of the non-thermal processing
technology. Among all, irradiation is an
effective non-thermal technology used for
microbial inactivation. High frequency radiation
treatment utilized in this technology leads to
the disintegration of the cells of
microorganisms. https//www.marketsandmarkets.com
/Market-Reports/food-non-thermal-processing-market
-158213636.html
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North America is projected to be the
fastest-growing region during the forecast
period3 The food industry in North America
employs non-thermal technology to reduce the
presence of pathogens, maintain the nutrition in
food products, and ensure the safety of food
products. The market for non-thermally processed
food beverage products in North America is
being driven by the demand for health and
wellness products as well. Major players are
investing in RD to develop innovative functional
products which can be achieved by using novel
technologies such as non-thermal processing. The
economic downturn has changed consumer behavior
significantly, compelling companies to lower
prices to drive sales volumes. Increase in
demand for alternative food surface treatment
technologies, increase in focus of companies on
providing innovative and novel techniques, and
growth of the functional foods industry are the
major factors driving the growth of the North
American non-thermal processing market for cold
plasma technology. https//www.marketsandmarkets.
com/Market-Reports/food-non-thermal-processing-mar
ket-158213636.html
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Key Players in distillers grains market 1
Bosch 2 Emerson 3 Bühler 4 Hiperbaric
España 5 Avure Technologies 6 Chic
Freshertech 7 Elea Technology 8 Pulsemaster 9
Nordion 10 GrayStar 11 Dukane 12 Symbios
Technologies https//www.marketsandmarkets.com/Ma
rket-Reports/food-non-thermal-processing-market-15
8213636.html
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