Global Organic Ice cream Industry Market Research Report, Analysis, Opportunities, Revenue, Segmentation, Leading Players : Ken Research - PowerPoint PPT Presentation

About This Presentation
Title:

Global Organic Ice cream Industry Market Research Report, Analysis, Opportunities, Revenue, Segmentation, Leading Players : Ken Research

Description:

The global ice-cream industry is a sector that is constantly innovating with new products. The desirability of ice-cream among the general public is evident by the fact that the global market was recently valued at tens of billions of US dollars and It is expected to grow further. – PowerPoint PPT presentation

Number of Views:56
Slides: 8
Provided by: ken001
Category: Other
Tags:

less

Transcript and Presenter's Notes

Title: Global Organic Ice cream Industry Market Research Report, Analysis, Opportunities, Revenue, Segmentation, Leading Players : Ken Research


1
  • Organic Ice-Creams Driving The Global Ice-Cream
    Scenario Market Outlook Ken Research

2
  • According to the study, ICE CREAM GLOBAL
    INDUSTRY GUIDE 2013-2022, regional segmentation
    of the industry presents an interesting scenario.
    The global ice-cream industry is a sector that is
    constantly innovating with new products. The
    desirability of ice-cream among the general
    public is evident by the fact that the global
    market was recently valued at tens of billions of
    US dollars and It is expected to grow further.
  • The market is also segmented on the basis of
    product type such as lactose free, reduced fat,
    gluten free and organic ice-cream. In modern
    times there has been concern raised about the ill
    effects of consuming ice-cream. Such health
    concerns are due to the rising cases of diabetes
    and obesity related issues. Medical research is
    building on this and has lead to some interesting
    ice-cream developments that incorporate these
    health concerns. Ice-cream brands have begun
    replacing frozen milk and cream with sugar-free
    and non-dairy alternatives. The success of such
    shifts is evident by the achievements of Halo Top
    which is now the best selling ice-cream brand in
    America. It uses natural sugar substitutes Stevia
    and Erythritol-a sugar alcohol found in grapes
    and pears that does not impact blood glucose
    levels.

3
  • Organic ice creams are made from organic milk
    which contains more beneficial omega-3. Aldens
    and Coconut Bliss are among the most popular in
    this respect. The rising health consciousness and
    changing health preferences of consumers is
    creating demand for organic ice-creams. Further,
    growth of this sector is supported by
    introduction of novel flavours and technological
    advancements in cold chain infrastructure and
    refrigerated transport systems. Despite the
    options presented by organic ice-cream in view of
    nutritional concern it still faces high
    competition from regular ice-cream. United States
    and China represent the major regions in the
    organic ice-cream market with the largest
    consumer base. The organic ice-cream market is
    expected to cross a billion dollars by 2024.

4
  • Sweden, Australia, Italy, New Zealand, U.S. and
    Denmark are the major countries consuming the
    highest amounts of ice-cream. Unilever dominates
    the global market with eight of the fifteen top
    selling brands and more than one-fifth the market
    share. Nestle is the closest corporate rival of
    Unilever with four brands in the top fifteen. The
    demand for premium ice-cream has been on the
    rise. The introduction of lactose-free ice-cream
    has further increased competition and improved
    the market. Asia-Pacific is expected to witness
    the highest growth rate owing to the demand from
    emerging economies like India, China and
    Indonesia among others.

5
  • The rising demand for innovative flavors and
    impulsiveness to consume the product is expected
    to drive the market. Asia-Pacific, Latin America
    and Middle East Asia are believed to be the major
    regions that will drive the market. However the
    share of North America and Europe is expected to
    decline owing to growing number of health
    conscious consumers in these regions. Despite
    this the ice-cream sector has come up with
    solutions and these days awareness and popularity
    of organic ice-creams has begun to grow. Big
    icecream manufacturers are investing in this
    strategy which results in gains not only for the
    company but also for the consumers.

6
  • To know more, click on the link below
  • https//www.kenresearch.com/food-beverage-and-toba
    cco/general-food/ice-cream-global/149744-11.html
  • Related Reports-
  • https//www.kenresearch.com/food-beverage-and-toba
    cco/dairy-products/ice-cream-global/95900-11.html
  • https//www.kenresearch.com/food-beverage-and-toba
    cco/general-food/ice-cream-global-industry-almanac
    /149739-11.html
  • Contact UsKen ResearchAnkur Gupta, Head
    Marketing Communicationssales_at_kenresearch.com
  • 91-9015378249

7
(No Transcript)
Write a Comment
User Comments (0)
About PowerShow.com