Must try vegetarian dishes when you are in Kuala Lumpur

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Must Try Vegetarian Dishes When You Are In Kuala
Lumpur
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• If you are settled in Kuala Lumpur or just a
  tourist, you will definitely look for a place
  where you can have Indian food. Your search for
  good vegetarian food ends here. WTFRestaurant
  offers variety of vegetarian food. You will get
  authentic veg Indian cuisine in Kuala lumpur. It
  is the best Indian veg restaurant in KL with a
  huge variety of Indian dishes in different
  sections containing snacks and meals. Everything
  is vegetarian here and if you want you can ask
  for food without onion and garlic too.
• Here, presenting to you the must try vegetarian
  dishes that you cant ignore to get the best
  experience in Kuala Lumpur.
• We will start from the starters and make you
  crave for them till we reach to the desserts
  section.

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STARTERS - Although they have more than 15 dishes
but here are the best which cant be missed -
WTF bites platter - this one is a combo dish
which includes Kachori, hara bhara kebab, paneer
pakora and samosa. Best for the time when you are
craving for spicy food.Chutney-Ed paneer pakora
- perfect crispy pakora made with cottage cheese
which comes with spicy and tango chutneys to
cheer up your mood.Eggplant bruchetta - you are
absolutely wrong if you think that eggplant cant
make its way to a delicious menu. Because after
eating this you will want more and more of it. A
lightly spiced dish which is made in tandoor and
served with tangy sauces.
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TANDOOR SECTION - a complete section dedicated to
tandoor, we cant ask for more.Tandoori
platter - another combo dish which includes
kebabs, potatoes, cauliflower and cottage cheese
all are grilled in tandoor for that delicious
smokey flavour.Tandoori broccoli - the very
healthy broccoli is now very tasty too. Marinated
broccoli grilled and served with special chutney
to add more taste is a perfect thing for those
who likes to eat everything healthy.Multani
paneer tikka - cottage cheese marinated and
grilled in tandoor with pepper and onion to give
you the perfect tandoori food feel.
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MAIN COURSE - here comes the desi khana, you can
order them with roti or parathas or rice, it
depends on you whatever you like the most. Im
going to tell you about the WTF chef specials but
apart from that you a get wide range of dishes to
order from.Sham savera - soft koftas to melt
in your mouth, but what makes it different from
the others is it is served with two gravies -
tomato and spinach. And in their words it gives
the day and night look to the dish.Ghunghat
wali sabzi - a shy pot containing a delicious
dish made with fresh vegetables, and no it is not
your regular mix veg thing.
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Mirchi ka salan - even chillies can be turned
into a different sabzi. Well if you love spicy
food then this one is a must have for you in
which green chillies are cooked with Hyderabadi
peanut gravy.Sai sabzi - another mix vegetable
dish but this time they are slowly cooked in
sindhi style. I am sure you will not find it in
any other restaurant in Kuala Lumpur.
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DESSERTS - after all these spicy dishes you need
to have something sweet. And dont underestimate
them by thinking that they have specialization in
spicy food only, because the variety remains in
desserts also.Malpua with banana and ice cream
- if you know what malpua is and if you dont, in
both cases you need to try this dish, basically a
north indian sweet dish which is served with ice
cream for a sweet and cool finish to your meal.
You can also get stuffed malpua rolls.Gulab
jamun - your favourite gulab jamun comes with
little addition of nuts and cream for an exotic
experience.
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Apple jalebi with gulab kulfi - yes, even the
jalebi has a bit of transformation. But you cant
get this special dish whenever you want, because
this super yummy sweet dish is available on
weekends only. So book a table for you on
weekends(in advance).And the most important
thing about this restaurant is that they have a
special menu for kids in which every dish is made
without spices and served in junior portions so
that you dont have to worry about leftover
food.