Asia Pacific Tropical Fruit Puree Market Growth Report, Segments, Product Type, Application and Key Trends Forecast to 2023

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    Asia Pacific Tropical Fruit Puree Market
Induced by Rising Health Consciousness

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Report Description and Highlights
Report Description
Asia Pacific Tropical Fruit Puree Market Induced
by Rising Health Consciousness Over the recent
years, the Asia Pacific tropical fruit puree
market has been witnessing a steady growth. This
can be accredited to various factors like rapid
urbanisation, changing lifestyles, elevating
disposable incomes, altering eating patterns and
mounting health consciousness amongst
consumers. According to the latest report by
IMARC Group, titled Asia Pacific Tropical Fruit
Puree Market Industry Trends, Share, Size,
Growth, Opportunity and Forecast 2018-2023,
the Asia Pacific tropical fruit puree
market reached a volume of 2.9 Million Tons in
2017. Fruit puree, commonly known as paste or
pulp, is prepared by grounding, pressing,
sieving, crushing, blending and straining fruits.
It is processed until all insoluble fibrous parts
of the fruit are broken down, so that it can pass
through a fine sieve. For enhancing its
shelf-life and decreasing microbiological
loading, a fruit puree undergoes the process of
pasteurisation. The tropical variant of fruit
purees is attained by processing fruits which are
grown in the tropical region. They are primarily
used in the food-processing industry for the
production of juices and nectar. Some of the
tropical fruits include guava, mango, papaya,
cashew, apple, lychees, jackfruit, sapodilla,
passion fruit, etc.  
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Report Description and Highlights
Report Description

• On account of rapid urbanisation and escalating
  disposable incomes, a shift in the lifestyle of
  consumers and their eating patterns has been
  observed in the nations of Asia Pacific. Due to
  hectic lifestyles, people are adopting
  affordable, healthy and quick nutritional
  sources, such as packed fruit juices, infant
  food, jams, jellies, etc., which are the
  end-products of a fruit puree. This shift in
  eating and dietary habits of people has generated
  a lucrative opportunity for the Asia Pacific
  tropical fruit puree market. Apart from this, the
  thriving food and beverage industry largely
  utilises tropical fruit puree as it is a rich
  source of nutrients like vitamins, minerals,
  antioxidants and phytonutrients. Moreover, with
  the introduction of a large number of different
  flavours in juices, and the advent of
  no-preservatives and no-sugar juices, the
  consumption of fruit juice has increased. Looking
  forward, the market volume is projected to exceed
  3 Million Tons by 2023, expanding at a CAGR of
  1.2 during 2018-2023.
• Market Summary
• Based on fruit type, the market has been
  segmented as mango, tomato, banana, guava,
  papaya, avocado and passion fruit. Currently,
  mango represents the major fruit type of tropical
  fruit puree as it is considered the king of
  fruits owing to its luscious taste and high
  nutritional content including minerals,
  antioxidants, and vitamins A and E. 
• Read more here http//bit.ly/2OOTIk6

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Report Description and Highlights
Report Description

•  
• On the basis of packaging type, bag-in-drum is
  the largest segment, followed by bag-in-box,
  bag-in-bin, cans, pouches and others. Bag-in-drum
  comprises of a pre-sterilised and high-barrier
  bags which are placed in steel or plastic drums.
  They are tightly closed in order to eliminate the
  risk of contamination caused by corrosion,
  condensation and bacteria in the containers.
• Based on product type, the conventional type of
  fruit puree exhibits a clear dominance which is
  followed by organic type. The demand for
  conventional fruit-based puree can be attributed
  to its low cost and longer shelf-life as compared
  to organic products.
• On the basis of application, beverage industry
  accounts for the biggest segment for the Asia
  Pacific tropical fruit puree market. It is
  followed by ice cream and yogurt industry, bakery
  and snacks industry, infant food industry and
  others.
• Based on distribution channel, institutional
  buyers remain the largest distribution channel
  due to the emergence of cuisine which has altered
  the eating patterns of the consumers.
  Institutional buyers are followed by supermarkets
  and hypermarkets, health food stores, independent
  retailers, convenience stores and others.
• Region-wise, the market has been segmented into
  China, India, Philippines, Thailand, Indonesia,
  Malaysia, Australia, Taiwan, Vietnam, Japan,
  Myanmar, South Korea, Singapore and others.
  Amongst these, China is the leading market,
  holding the majority of the market share.

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Report Description and Highlights

• The competitive landscape of the market has also
  been examined with some of the key players being
  Cofco Tunhe Tomato Co., Ltd., Chalkis Health
  Industry Co.,Ltd. Kagome Co., Ltd., Jain
  Irrigation Systems Limited, Tianjin Sanhe Fruits
  Vegetables Co., Ltd., Capricorn Food Products
  India Limited, Klt Fruits, Inc., Food Inns
  Limited, Exotic Fruits Private Limited, Dessert
  Guru, Myanmar Golden Produce, Agrana Fruits
  Australia, Agrana Fruit Korea, Fruta Tropical Pty
  Ltd., PT. Deli Food, Squeeze, Chia Meei
  International Co, Ltd., Taiwan Green Nation
  Corp., Mau Lin Food, Co., Ltd., Tien Thinh
  Agriculture Product Processing Co., Ltd., Nafoods
  Gropu JSC, MINH VAN FRUIT JSC, VEGETEXCO HO CHI
  MINH CITY, ASC Co., Ltd., MC FOODS LIMITED, OMO
  LT Enterprise, Harvestime Malaysia, Alunan Sena
  Sdn Bhd, China Haohan Group Limited, DALISAY
  SWEETS, SOLFRUITS INC.
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• Browse More Related Reports 
• Fruit Beer Market http//bit.ly/2TjRpJe
• Fruit Cake Market http//bit.ly/2z7X6la

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Report Description and Highlights
Report Description

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