Title: North America Oligosaccharides in Infant Nutrition Market – Industry Trends and Forecast to 2025
1North America Oligosaccharides in Infant
Nutrition Market
North America Oligosaccharides in Infant
Nutrition Market Industry Trends and Forecast
to 2025
North America Oligosaccharides In Infant
Nutrition Market is expected to register a
healthy CAGR in the forecast period 2018 to 2025.
The new market report contains data for historic
year 2016, the base year of calculation is 2017
and the forecast period is 2018 to
2025. Prominent factors driving the growth of
this market consist of growing numbers of working
mothers, rising birth rate, inability of mothers
to lactate sufficiently and health benefits
offered by oligosaccharide are driving the
oligosaccharide in infant nutrition market.
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2Report Segmentation
- North America Oligosaccharides in Infant
Nutrition Market is expected to hold the leading
market share in the forecast period of 2018 to
2025 - By Type (Galactoligosaccharides, Human Milk
Oligosaccharides, Fructooligosaccharides,
Others), - By Source (Bacteria, Plants, Algae, Fungi,
Others), - By Form (Powder, Liquid),
- By Geography (U.S., Canada, Mexico)
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3Key Drivers
- Prominent factors driving the growth of this
market consist of - Growing numbers of working mothers,
- Rising birth rate,
- Inability of mothers to lactate sufficiently and
- Health benefits
- Offered by oligosaccharide are driving the
oligosaccharide in infant nutrition market.
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charides-in-infant-nutrition-market
4Key Points
- In 2017, the North America Oligosaccharides in
infant nutrition market is dominated by DuPont
Nutrition Health with market share of 24.3,
followed by Abbott 25.4, Ingredion 23.7,
FrieslandCampina Domo 18.7, and others 7.9. - The galactooligosacchharides in infant nutrition
segment is dominating the North America
oligosaccarides in infant nutrition market. - Bacteria segment is expected to grow with the
highest CAGR of 8.6 in the forecast period 2018
to 2025.
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