Celebrate the diversity of India with basic spices from Vasant Masala

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Use our basic spices to make these delicious
dishes
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Celebrate the diversity of India with basic
spices from Vasant Masala ________________________
____________

• Introduction
• India is a country of diverse traditions and
  cultures.
• This diversity also extends to our food habits.
• We have mentioned 3 such diverse dishes which are
  made using a common ingredient i.e., the Indian
  spices.
• Explore them here.

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Celebrate the diversity of India with basic
spices from Vasant Masala ________________________
____________

• Kothimbir wadi
• Kothimbir wadi is a famous snack of Maharashtra.
• It is made using coriander powder and coriander
  leaves along with other ingredients such as gram
  flour, chili powder, turmeric powder, cumin
  powder and ginger-garlic paste which is fried
  until it turns golden-brown in colour.
• The wadi is served with hot tea.

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Celebrate the diversity of India with basic
spices from Vasant Masala ________________________
____________

• Kamal Kakri Kofta
• Kamal Kakri Kofta hails from the state of Punjab.
• The koftas are made using a smooth paste of lotus
  stem which has a number of basic spices such as
  coriander powder, chili powder, turmeric powder,
  Rajwadi garam masala, cumin seeds.
• It is further put into a basic onion-tomato gravy
  and served hot with rotis.

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Celebrate the diversity of India with basic
spices from Vasant Masala ________________________
____________

• Pappu Koora
• Pappu Koora is a South Indian addition to this
  list, hailing straight from the Deccan plateau.
• It is a delicious dal containing toor dal and
  spinach along with other Indian spices like
  turmeric powder, coriander powder, and cumin
  seeds.
• The dal is rich in iron and proteins and thus,
  has a high nutritional value.

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Want to buy basic spices? Visit Vasant Masala
today!