UHT Processing Market by Mode of Equipment Operation, Application, Region - Forecast to 2022

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MarketsandMarkets Presents
UHT Processing Market - Forecast to 2022
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ht-processing-market-137096284.html
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The report "UHT Processing Market by Mode of
Equipment Operation (Direct, Indirect),
End-Product Form (Liquid, Semi-liquid),
Application (Milk, Dairy Desserts, Juices,
Soups), and Region (North America, Europe, Asia
Pacific, South America) Global Forecast to 2022
" The UHT (ultra-high temperature) processing
market, is projected to reach USD 4.71 Billion by
2022, at a CAGR of 12.87 from 2017 to 2022. The
market for UHT processing is driven by a globally
observed increase in the consumption of UHT
treated products, owing to the logistical
convenience and increased shelf life that these
products provide. Additionally, lack of
widespread refrigeration facilities available in
developing regions like that of South America and
Africa, have made the usage of UHT treated
products for daily usage a requirement. Browse
75 tables and 39 figures spread through 130 pages
and in-depth TOC on "UHT Processing Market
Global Forecast to 2022 Asia Pacific is
projected to be the fastest-growing market during
the forecast period The market in the Asia
Pacific region is driven by the increase in
demand for shelf-stable products in the region
coupled with growth in investments in the UHT
technology by dairy processing companies in the
region. Another factor behind the growth of the
market in the region is rise in awareness among
consumers in countries such as India, China,
Australia, and those in Southeast Asia are about
the storage and logistical convenience associated
with the product. Download PDF Brochure
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sp?id137096284
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• The years considered for the study are as
  follows
• Base year 2016
• Estimated year 2017
• Projected year 2022
• Forecast period 2017 to 2022
• The objectives of the report
• To define, segment, and project the global market
  size for UHT processing market
• To define, segment, and forecast the size of the
  UHT processing market with respect to mode of
  equipment operation, end-product form,
  application, and region
• To analyze the market structure by identifying
  various subsegments of the global market
• To provide detailed information about the crucial
  factors that are influencing the growth of the
  market (drivers, restraints, opportunities, and
  challenges)
• To analyze the opportunities in the market for
  stakeholders and provide details of the
  competitive landscape for market leaders
• To forecast the size of the global UHT processing
  market and its various submarkets with respect to
  four main regions, namely, North America, Europe,
  Asia Pacific, South America, and the Rest of the
  World (RoW), along with their respective key
  countries
• To strategically profile the key players and
  comprehensively analyze their core competencies
• To analyze the competitive developments such as
  acquisitions, expansions investments, and new
  product launches in the UHT processing market
• Make an Inquiry https//www.marketsandmarkets.com
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• Target Audience
• The stakeholders for the report are as follows
• Raw material and manufacturing equipment
  suppliers
• Packaged milk, juice, and other food products
  manufacturers
• RD institutes
• Technology providers
• UHT equipment manufacturers/suppliers
• Processed food manufacturers/suppliers
• Intermediary suppliers
• Wholesalers
• Traders
• Consumers
• Food beverage product manufacturers/suppliers
• Retailers
• Research institutes and organizations
• Government bodies, venture capitalists, and
  private equity firms

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Milk segment accounted for the largest market in
2016 The UHT processing market, by application,
was dominated by the milk segment. This segment
is also expected to grow at the highest CAGR
during the forecast period. UHT processing for
milk stands as one of the most potent forms of
sterilization. While pasteurized milk products
last for a week to about ten days, UHT treatment
done for milk, stands capable of increasing its
shelf life to about six months, when stored at
ambient temperatures and are unopened. The
consumption of UHT treated milk is expected to
gain pace during the forecast period, owing to
the rise in demand from regions with a prevalence
of tropical climatic conditions and lack of
proper refrigeration infrastructures. The liquid
UHT processing segment is projected to be the
fastest-growing market during the forecast
period The liquid UHT processing segment is
expected to be the fastest-growing market during
the forecast period, owing to a large number of
liquid products being UHT treated globally. While
milk remains the most important product to be UHT
treated, other liquid products such as creams,
yogurts, and sauces are also expected to gain
market share during the forecast period. This
report includes a study of development
strategies, along with the product portfolios of
leading companies. It includes the profiles of
leading service companies such as GEA Group
(Germany), Alfa Laval (Sweden), Tetra Laval
International (Switzerland), SPX Flow (US),
Elecster (Finland), Microthermics (US), REDA
(Italy), Shanghai Jimei Food Machinery (China),
TESSA IEC Group (Israel), Stephan Machinery
(Germany), Goma Engineering (India), and Shanghai
Triowin Intelligent Machinery (China).Speak to
Analyst https//www.marketsandmarkets.com/speakto
analystNew.asp?id137096284  
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