Food Enzymes Market by Type, Application, Source, and Region - 2023

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MarketsandMarkets Presents
Food Enzymes Market - Forecast to 2023
https//www.marketsandmarkets.com/Market-Reports/f
ood-enzymes-market-800.html
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The report "Food Enzymes Market by Type
(Carbohydrase, Protease, Lipase), Application
(Beverages, Bakery Products, Dairy Products,
Confectionery Products, Processed Foods),
Formulation (Lyophilized Powder and Liquid),
Source, and Region - Global Forecast to 2023" The
Food Enzymes Market Is Projected To Account for a
Value of USD 3.2 Billion By 2023 With the
increasing prevalence of diseases among
consumers, manufacturers focus on offering
high-quality food products that are
nutrition-dense. In addition, retailers prefer
accommodating shelves for food products with an
enhanced shelf life. Due to the increasing demand
for food products that are rich in nutrition and
have extended shelf life, manufacturers are
increasingly utilizing food enzymes. According to
MarketsandMarkets, the food enzymes market is
projected to account for a value of USD 3.2
billion by 2023, recording a CAGR of
6.9. Browse 139 market data Tables and 34
Figures spread through 193 Pages and in-depth TOC
on "Food Enzymes Market - Global Forecast to
2023 North America is projected to account for
the largest share of the global food enzymes
market by 2023 Technological advancements have
made food enzymes available for a wide range of
applications in the food beverage sector, which
is estimated to drive growth in this region.
Companies such as DowDuPont (US) and Archer
Daniels Midland Company (US) play a vital role in
meeting the growing demand for processed food in
this region, which has resulted in the increased
demand for food enzymes.  Asia Pacific is
projected to be the fastest-growing in the global
food enzymes market during the forecast period,
owing to the rising awareness, market potential
for existing products, and unexplored application
segments. Download PDF Brochure
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• The years considered for the study are as
  follows
• Base year 2017
• Estimated year 2018
• Projected year 2023
• Forecast period 20182023
• Objectives of the study
• Determining and projecting the size of the food
  enzymes market with respect to type, application,
  source, formulation, and regional presence over a
  five-year period, ranging from 2018 to 2023
• Identifying attractive opportunities in the
  market by determining the largest and
  fastest-growing segments across regions
• Understanding the competitive landscape and
  identifying the major growth strategies adopted
  by the players across the key regions
• Analyzing the regulatory frameworks across
  regions and their impact on the prominent market
  players
• Providing insights on key investments in product
  innovations and technology
• The key players in the global food enzymes market
  include DowDuPont (US), Associated British Foods
  (UK), DSM (Netherlands), Novozymes (Denmark), and
  Chr. Hansen (Denmark), Brenntag Pte. (Germany),
  Kerry Group (Ireland), Jiangsu Boli Bioproducts
  (China), Biocatalysts (UK), Puratos Group
  (Belgium), Advanced Enzymes Technologies (India),
  Amano Enzyme (Japan), and Enzyme Development
  Corporation (US).
• Make an Inquiry https//www.marketsandmarkets.com
  /Enquiry_Before_BuyingNew.asp?id800

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The Carbohydrase Segment To Be a Leading Revenue
Contributor in the Food Enzymes Market During the
Forecast Period For enhanced digestion of food
products, manufacturers are focusing on utilizing
food enzymes such as carbohydrase. Of the various
types, carbohydrase is considered one of the
major enzymes and witnesses a high demand in the
food beverage industry. It helps to break down
carbohydrates into simple sugar, which improves
digestion. Owing to these factors, the
carbohydrates segment is projected to dominate
the food enzymes market during the forecast
period. he Demand for Food Enzymes To Remain
Concentrated in the Bakery Segment During the
Forecast Period High consumption of bakery
products among consumers has led to the
increasing demand for ingredients such as gluten
lipids, enzymes, wheat flour, non-starch
polysaccharides, and starch. With the addition of
enzymes to the dough, manufacturers focus on
shortening the baking period and prevent early
staling of bread. Due to these factors, food
enzymes continue to remain a preferred
alternative to chemical additives in the bakery
industry. The Food Enzymes Market To Record the
Fastest Growth in Asia Pacific Throughout 2023 In
parallel to the growing population in various
countries of Asia Pacific, the demand for
different food products is projected to remain
high. As manufacturers focus on catering to the
increasing demand from consumers for high-quality
food products in a shorter period, the market for
food enzymes is projected to increase in this
region over the coming years. Request Sample
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• Overall, the food enzymes market is projected to
  witness significant growth during the forecast
  period. With the increasing demand for food
  products in retail outlets, manufacturers are
  focusing on utilizing feed additives to shorten
  the production time and offer premium-quality
  products. These factors are projected to
  contribute to the growth of the market
  significantly.
• Target Audience
• Raw material suppliers
• Regulatory bodies, which include the following
• Agencies and authorities such as the United
  States Department of Agriculture (USDA), the Food
  and Agriculture Organization (FAO), and the
  Environmental Protection Agency (EPA)
• Government regulatory bodies and NGOs
• End users, which include the following
• Food beverage manufacturers/suppliers
• Companies (manufacturers/suppliers) that use food
  enzymes as the main ingredient
• Research centers, laboratories, and scientific
  institutes
• Retailers
• Commercial research development (RD)
  institutions and financial institutions
• Importers and exporters of food enzyme products
• Traders, distributors, and suppliers
• Government and research organizations
• Trade associations and industry bodies

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