Functional Flours Market Scope | Trends, Industry Report - 2022

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MarketsandMarkets Presents
Functional Flours Market - Forecast to 2022
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unctional-flour-market-206860140.html
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The report "Functional Flours Market by Type
(Pre-cooked Flour, Specialty Flour), Application
(Bakery, Soups Sauces, R.T.E Products), Source
(Cereals and Legumes), and Region (North America,
Europe, Asia-Pacific, Rest of the World) - Global
Forecast to 2022", The market for functional
flours is projected to reach USD 78.00 Billion by
2022, growing at a CAGR of 7.82 from 2016, in
terms of value, and 156.92 MT in terms of volume
by 2022. The functional flours market is driven
by the rise in consumption of processed and
packaged food products in developed and
developing countries. The increase in demand for
premium food products, growth in consumption of
convenience and healthy food products, and
intensification of the global trade of functional
flours are the factors driving the demand for
functional flours. Browse 74 market data tables
and 51 figures spread through 141 pages and
in-depth TOC on Functional Flours Market -
Global Forecast to 2022 Asia-Pacific is
projected to be the fastest-growing region in the
functional flours market Asia-Pacific is
projected to be the fastest-growing market for
functional flours, owing to its increasing
economy with a large population base ready to
spend on processed food and rapidly growing
consumer markets of China, India, and Japan. In
this region, advancements in the food processing
and food service industry have resulted in new
opportunities for functional flours. The rise in
middle-class population of the region, with high
disposable incomes, demand for healthy and
nutritious food products with new and improved
organoleptic properties, raise the need for the
growth of the functional flours market. Download
PDF Brochure https//www.marketsandmarkets.com/pd
fdownloadNew.asp?id206860140
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• Objectives of the Report
• To describe and forecast the functional flour
  market, in terms of value, by type, application,
  source, and region
• To describe and forecast the market, in terms of
  volume, by type and application
• To describe and forecast the market, in terms of
  value, by regionAsia Pacific (APAC), Europe,
  North America, and Rest of the World (RoW) along
  with their respective countries
• To provide detailed information regarding major
  factors influencing market growth (drivers,
  restraints, opportunities, and challenges)
• To strategically analyze micromarkets with
  respect to individual growth trends, prospects,
  and contributions to the overall market
• To study the complete value chain of functional
  flour
• To analyze opportunities in the market for
  stakeholders by identifying the high-growth
  segments of the functional flour
• To strategically profile key players and
  comprehensively analyze their market position in
  terms of ranking and core competencies, along
  with detailing competitive landscape for market
  leaders
• To analyze strategic approaches such as product
  launches, acquisitions, contracts, agreements,
  and partnerships in the market
• Make an Inquiry https//www.marketsandmarkets.com
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Initiatives to promote functional flours drive
the global functional flours market Governments
and associations are promoting the usage of
functional flours due to the increasing instances
of nutritional deficiency in larger demographics.
They are hence promoting the usage of enriched
flours. For instance, the associations of
industrial millers in Latin America and the
Caribbean played an important role in promoting
and enabling flour fortification throughout the
region. Another such program by the Flour
Fortification Initiative has led to the broad
implementation of flour fortification in
countries of the Eastern Mediterranean, Middle
Eastern, and North African regions. Many
companies such as Cargill, Incorporated (US) have
joined this initiative to promote functional
flours. Functional flour applications in RTE
products, bakery products, and soups sauces
drive the growth of functional flour market 1.
Rte Products RTE products include breakfast
cereals, snacks, pastas, ready-to-eat meals, and
nutritional bars among others. There are various
kinds of RTE products available in the market, in
which functional flours are a major ingredient.
Busy lifestyles of working populations demand
on-the-go food in order to save time, which they
would have otherwise spent in the preparation of
food beverages at home. This has led to
emergence of a new class of RTE products that has
varied offerings from breakfast to supper,
coupled with healthier offerings that deliver
whole-grain and other nutritional benefits that
are in demand. Request Sample
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• 2. Bakery Products
• Functional flours are widely used in the bakery
  industry. They are used in the production of
  breads, cakes pastries, donuts rolls,
  cookies, and other bakery products. Wheat flour
  is one of the most common and widely used bakery
  flours. Other flours such as corn, rice, and oats
  are largely composed from starch and protein
  however, wheat flour is distinctive as it has
  very high levels of a class of proteins
  collectively known as gluten. When dough is made
  from wheat flour and water, the gluten develops
  into a thick, cohesive, elastic mass. When placed
  in an oven, it raises the dough and gives it a
  porous texture. This characteristic enables
  gluten to provide the structure required in baked
  products such as cakes and breads.
• 3. Soups Sauces
• Most soups sauces have flour-based ingredients
  which are engineered to provide viscosity,
  texture, and flavor enhancements. Specialty
  flours such as pre-cooked flours, glutinous
  flours, and heat-treated flours improve product
  texture, performance, and storage stability.
  These flour products are superior in their
  ability to handle temperature fluctuations and
  can be kettle-cooked, retorted, refrigerated, and
  frozen without imparting negative attributes to
  the final product.
• Critical questions the report answers
• Where will all these developments take the
  industry in the mid to long term?
• What are the upcoming industry applications for
  functional flour?
• Request Sample https//www.marketsandmarkets.com
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•  

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