Food Ultrasound Market Share, Trends, and Forecast - 2022

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MarketsandMarkets Presents
Food Ultrasound Market - Forecast to
2022 https//www.marketsandmarkets.com/Market-Repo
rts/food-ultrasound-market-139070556.html

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The report "Food Ultrasound Market by Frequency
Range (High-intensity and Low-intensity), Food
Product (Meat, Beverages, FV, Dairy, Bakery),
Function (Microbial Inactivation, Quality
Assurance, Homogenization, Cutting), and Region -
Global forecast to 2022", The food ultrasound
market was valued at USD 93.7 Million in 2017 and
is projected to reach USD 134.6 Million by 2022,
growing at a CAGR of 7.5. Browse 78 tables
and 44 figures spread through 138 pages and
in-depth TOC on "Food Ultrasound Market - Global
forecast to 2022 The North American region is
projected to dominate the food ultrasound market
by 2022. The Asia Pacific region is projected to
be the fastest-growing market during the forecast
period since the demand in countries such as
Japan, China, and India due to the adoption of
the latest techniques for food processing to meet
the growing food demand. Other factors
responsible for the growth of the Asia Pacific
market are the emerging economies and the growing
RD activities for launching new
technologies. New product technology launches,
expansions, acquisitions collaborations, and
mergers partnerships are the key strategies
adopted by market players to ensure their growth
in the market. The market is dominated by players
such as Bosch (Germany), Emerson (US), Bühler
(Switzerland), Dukane (US), Heilscher (Germany),
Siemens (Germany), and Newtech (UK). Other major
players in the market include Cheersonic (China),
Rinco Ultrasonics (Switzerland), Omni
international (US), Sonics Materials (US),
Elliptical Design (UK), Marchant Schmidt (US),
and Sonomechanics (US). Download PDF Brochure
https//www.marketsandmarkets.com/pdfdownloadNew.a
sp?id139070556
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• The objectives of the study are
• To define, segment, and forecast the size of the
  food ultrasound market with respect to frequency
  range, function, food product, and region
• To analyze the market structure by identifying
  various subsegments of the food ultrasound market
• To forecast the size of the food ultrasound
  market and its various submarkets with respect to
  four main regions, namely, North America, Asia
  Pacific, Europe, and the Rest of the World (RoW)
• To provide detailed information about the crucial
  factors that are influencing the growth of the
  market (drivers, restraints, opportunities, and
  challenges)
• To analyze the opportunities in the market for
  stakeholders and provide details of the
  competitive landscape for market leaders
• To strategically profile the key players and
  comprehensively analyze their market ranking and
  core competencies
• To analyze the competitive developments such as
  expansions, new product technology launches,
  acquisitions, mergers, collaborations, and
  partnerships in the food ultrasound market
• Conventionally used thermal food processing
  technologies may lead to alteration in a
  products flavor, color, texture, or nutritional
  value. With the growing need for process
  efficiency and environmental friendly technology,
  the demand for energy-efficient ultrasound
  technology has been increasing. Ultrasound
  technology aids in the retention of sensory
  attributes and increased productivity. It also
  accommodates the current consumer demand for
  natural, fresh, and minimally processed foods as
  no preservatives or additives are added to the
  products.
• Request for sample Pages https//www.marketsandma
  rkets.com/requestsampleNew.asp?id139070556

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The low-intensity high frequency segment
dominated the food ultrasound market, in terms of
frequency range, in 2017. Low-intensity high
frequency ultrasound is widely used in
filtration, marinating, fermentation,
sterilization, cutting of heat-sensitive products
such as chocolates cakes, packaging, cleaning,
and pasteurization. Other functions include
extraction, microbial enzyme) inactivation,
freezing, thawing, homogenization, and
crystallization of foods during processing. The
meat seafood segment is projected to grow at
the highest CAGR, by food product, from 2017 to
2022. Ultrasound increases the shelf-life and
helps in the retention of natural flavor, texture
and tenderness of the meat. It provides solutions
for thawing, microbial inactivation, and
packaging of meat products without affecting its
quality. The quality Assurance segment dominated
the market, by function, from 2017 to
2022. Ultrasound waves are used to detect the
physical chemical characteristics of products.
Low-intensity high-frequency waves are applied to
characterize the food components during pre,
post, and inline processing. Ultrasound waves
also monitor the physiochemical changes that the
food undergoes after freezing, drying, thawing,
and emulsifying. Quality assurance is a
non-destructive function of ultrasound
application. Make an Inquiry https//www.markets
andmarkets.com/Enquiry_Before_BuyingNew.asp?id139
070556  
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• Target Audience
• Manufacturers, importers exporters, traders,
  distributors, and suppliers of ultrasonic food
  processing equipment
• Food processing companies
• Packaged food manufacturers
• Raw material suppliers
• Food technologists
• Available Customizations
• The following customization options are available
  for the report
• Segmental Analysis
• Segmental analysis, which provides further
  breakdown of the quality assurance, microbial
  enzyme) inactivation, cutting, emulsification
  homogenization, and cleaning segments
• Further breakdown of food products such as meat
  meat products, fruits vegetables, beverages,
  dairy, bakery confectionery, packaged food,
  cereals, grains pulses, nuts, seeds spices,
  and other food products
• Geographic Analysis

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