Title: Pulse Flour Market with Segmentation, Statistical Forecast and Competitive Analysis Report to 2025
1Pulse Flour Market is estimated to surpass USD 60
Billion by 2025
2Key Insights from Pulse Flour Market
- Increasing demand across food applications to
improve taste and aroma will drive pulse flour
market share over the forecast timeframe. Food
products incorporated with these ingredients
provide therapeutic benefits such as improved
digestion, maintenance of levels of blood sugar
and weight management which may encourage the
growth of the industry. Pulse flour is consumed
in animal feed on account of the presence of
soluble and insoluble fibers that help improve
pet health. - High consumption of gluten causes celiac diseases
which may in turn fuel the demand for products
that are gluten-free, like eggs, seeds, yogurt,
milk, nuts, and pulses. One out of 133 people in
the U.S. are allergic to gluten which is a type
of protein found in wheat, oat, barley, and rye.
High consumption of this protein leads to celiac
diseases which in turn will propel the demand for
flour. - Pulses have high protein value and also provide
nutritional benefits compared to other glutton
free ingredients that are consumed by people with
celiac diseases. Ingredion introduced multi
fraction tapioca flours in September 2017. The
product involves multi fractional pulse and rice
that is used as a thickening agent in savory and
sweet food along with being glutton free. Such
innovation in products will foster pulse flour
market outlook over the projected timeframe.
3Continued...
- Extrusion cooking has high calories and low fiber
content fat which consumers consider as unhealthy
food. It is used to produce various food products
such as ready to eat cereals, baby food, pasta,
fried soups, and snack food. The consumption for
snack food has kept increasing and has led to the
rise in demand for healthy snack food by
substituting starch with fiber, protein and
several other nutrients. - Global lentil flour industry share has been
estimated to reach a consumption of 2.5-kilo tons
by the year 2025. Use of lentil pulse flour to
make snacks provides numerous health benefits as
it helps in the reduction of diabetes,
cardiovascular diseases, and obesity. These
snacks are essentially cholesterol-free, rich in
fiber and protein and low in sodium and fat, thus
driving the product demand. - Consumers in Europe opt for allergy-free and
natural additives in the staple food which has
stimulated the demand for pulse flour glutton
free bakery products due to their high fiber
content. Europe pulse flour market size was
valued at more than USD 4.5 billion in the year
2018 owing to higher inclination towards the
consumption of nutritional food products which
would create major opportunities for the growth
of grains, oilseeds, and pulses.
4U.S. Pea Flour Market Size, By Application, 2014
to 2025, (Kilo Tons)
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