Instant Rava Idli Recipe For Delicious And Spongy Idli

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Instant Rava Idli Recipe ForDelicious And Spongy
Idli
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• Most of the times we get stuck in our busy
  schedule. Making breakfast is one of the tasks
  where we must spend more time. If you need to
  cook any easy Indian breakfast recipe, then
  instant rava idli is the easiest recipe to cook
  in no time. It is one of the traditional idli
  recipes which are made with simple ingredients
  which you can find easily at home. Also, it can
  be made with no grinding and fermentation. Many
  of the time we just stick with idli or dosa for
  breakfast. But if you wish to have a healthy
  breakfast you can choose rava idli.The easiest
  way to cook instant rava idli

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• Most of the time for many people the rava idli
  will be hard making it non-tasty to eat. For
  making super soft and fluffy idli all you need is
  to make it in a proper way. Rava idli is a
  flavorful and soft breakfast option which is
  usually perfect during your busy days. For
  instant rava idli, the major ingredients are rava
  and curd. There is no need for fermenting it long
  hours like normal idli batter. You can make it
  within 30 minutes along with the other
  preparations side by side.
• The ingredients needed to make this delicious
  Indian breakfast are

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• 1 cup of rava.
• 2-3 finely chopped green chillies.
• ½ teaspoon of urad dal.
• ½ teaspoon of cumin seeds.
• ½ teaspoon of mustard seeds
• Curry leaves.
• 1 tablespoon of oil.
• 1 granted carrot.
• 10-12 slit cashews.
• Chopped coriander leaves.
• 1 cup of curd.
• Salt to taste.

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• Heat the pan and add oil to it. Add mustard seeds
  and wait for it to crackle. Now add cumin seeds,
  urad dal and saute well till it turns golden
  brown. Now, add chopped chillies and saute well.
  Add rava in the pan and dry roast it until it
  turns aromatic lets say for 6-7 minutes over the
  low flame. Now turn off the flame, and allow it
  to cool completely. Once cooled, add curd, the
  salt required amount of salt and mix it well.
  Keep this batter aside for 10-15 minutes.

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• After 15 minutes, mix the batter well. The main
  point for cooking soft rava idli is keeping it
  aside for a few minutes otherwise the idli will
  become hard. Now you can make the rava idli in
  two forms. One in which you can add granted curry
  leaves, carrot, cashew, coriander leaves every in
  it and mix well. Now, you can use this batter for
  cooking rava idli. Otherwise, add carrot,
  coriander, curry leaves and cashew in the mould
  and add rava idli batter above it. You can choose
  any one of the above-mentioned methods which you
  like and cook it for 10-12 minutes.After it is
  cooked, now remove the instant rava idli from the
  mould. Now, all you have to do is serve this hot
  idli with coconut chutney or sambar to taste
  good. Finally, your fluffy and soft rava idli is
  ready.

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