Dairy Blends Market Global Analysis, Growth Opportunities, Top Key Players

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Dairy Blends Market Latest Trends, Future Growth
Study by 2029 Covid-19 Impact Analysis FMI
Report
Report Id  REP-GB-11137Published on
  2020-03-13 Category Food and Beverages

• September 2020

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Dairy Blends Market Analysis
The dairy blends market is projected to grow at a
promising CAGR of 7.6 during the forecast period
(2019 2029). A significant increase in consumer
demand for nutritional substitutes to
conventional milk products is a predominant
factor driving the sales of dairy blends
products. Key players are also targeting infant
formula and baby food consumers, who seek
increased customization in nutritional profiles.
The rising demand from low-fat milk product
alternatives will continue to boost growth of
dairy blends market, reveals Future Market
Insights (FMI). Consumers are increasingly
concerned about their health and wellbeing.
Consequently, foods with higher nutritive value
has gained importance. This provides impetus to
dairy blends producers, as their offerings are
considered to be healthier than traditional dairy
products, says the FMI analyst.
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Dairy Blends Market Analysis

• Dairy Blends Market Key Takeaways
• Powdered dairy blends will remain a leading
  product in the market, driven by the demand for
  bakery and baby foods during the forecast period.
• The bakery segment will hold the lead through the
  forecast period, on the basis of end use
  application.
• The dairy mixture segment will account for a
  large market share, in terms of product type.
• North America will hold a leading position in the
  global market share, while Europe and Asia
  Pacific excluding Japan will display high growth.

• Dairy Blends Market Key Driving Factors
• The rising demand for healthy alternatives to
  traditional milk products is a major growth
  driver.
• Rising demand from working parents for infant
  formula and baby food options remains a key
  influencer.
• The easy substitution of milk and butter by dairy
  blends in bakery applications supports overall
  market growth.
• Lower costs and longer shelf life of dairy blends
  goods is also a driver for global market growth.

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Dairy Blends Market Analysis

• Dairy Blends Market Key Constraints
• Strict standards of quality and production set up
  by international regulatory bodies will remain a
  challenge for market players.
• Lack of widespread awareness about dairy blend
  products will also remain a major restraint for
  market players.
• Competition Landscape
• Key players in the dairy blends market are
  Agropur Ingredients, Fonterra Co-operative Group,
  Kerry Group, Abbott Nutrition, Doehler Group,
  Cargill Inc, Pacificblends Ltd., Advanced Food
  Products, Friesland Campina N.V., All American
  Foods Inc., Cape Food Ingredients, Agri-Mark
  Inc., and Hormel Specialty Products. Majority of
  these players are investing in expanding their
  product portfolios and optimizing their sourcing
  processes for raw materials. Moreover,
  substantial lucrative opportunities in the
  industry is expected to result in a major influx
  of new entrants in the market.

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Dairy Blends Market Analysis

• Market Segmentation
• The global dairy blends market is segmented in
  detail to cover every aspect of the market and
  present complete market intelligence to readers.
• Application
• Infant Formula
• Ice Cream
• Bakery
• Confectionery
• Butter Cheese Blends
• Beverages
• Others
• Flavor
• Regular
• Flavoured

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Dairy Blends Market Analysis

• Form
• Spreadable
• Powder
• Liquid
• Explore the global dairy blends market report
  with 120 illustrative figures, 80 data tables and
  the table of contents. You can also find a
  comprehensive market segmentation
  on https//www.futuremarketinsights.com/askus/rep-
  gb-11137
• Region
• North America
• Latin America
• Europe
• APEJ
• Japan
• Oceania
• Middle East Africa

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