Oncology Nutrition Market 2020: Size, Share, Application, Regional Outlook, Competitive Strategies Analysis and Forecasts To 2025

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Oncology Nutrition Market

• Size 2020, By Cancer Type (Head neck cancer,
  Stomach and gastrointestinal cancers, Liver
  cancer, Esophageal cancer, Pancreatic cancer,
  Lung cancer, Blood cancer, Breast cancer, Other
  cancers) Region and Forecast 2021 to 2028

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2
Global Oncology Nutrition Market To Grow From USD
1,798.9 Million In 2020 To USD 3,201.1 Million By
2028

• The global oncology nutrition market is projected
  to reach USD 3,201.1 million by 2028, growing at
  a CAGR of 7.6. Increasing quality of clinical
  research on nutritional interventions, rising
  demand for nutritional feeding in the homecare
  sector, upsurge in cancer prevalence and the
  requirement for tailored medicine and nutrition,
  mounting number of patients being treated for
  malnutrition, are some of the factors driving the
  growth of the global oncology nutrition market.
• Adroit Market Research report on global oncology
  nutrition market gives a holistic view of the
  market from 2018 to 2028, which includes factors
  such as market drivers, restraints, opportunities
  and challenges. The market has been studied for
  historic years from 2018 to 2019, with the base
  year of estimation as 2020 and forecast from 2021
  to 2028. The report covers the current status and
  future traits of the market at global as well as
  country level. In addition, the study also
  assesses the key players based on their product
  portfolio, geographic footprint, strategic
  initiatives and overall revenue. Prominent
  players operating in the global oncology
  nutrition market have been studied in detail.
• The presence of cancer and the impact of cancer
  treatment can have a profound effect on
  nutritional status. Oncology nutrition
  encompasses nutrition care for individuals along
  the cancer care continuum. Nutrition is a vital
  component of prevention, treatment, and healthy
  survivorship. The specific nutrition needs of
  oncology patients are as varied as their type and
  stage of cancer, treatment regimens, and factors
  such as co-morbid diseases and overall health.
  Nutritional status is also affected by personal
  preferences, attitudes, and cultural practices
  pertaining to food. Other nutrition-related
  influences include family and patient dynamics,
  as well as psychosocial and socioeconomic
  concerns. In the cancer care setting, the
  nutrition care process needs to begin with early
  intervention measures to screen and assess for
  malnutrition and for the presence of cancer and
  treatment related side effects impacting
  nutrition.

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Global Oncology Nutrition Market To Grow From USD
1,798.9 Million In 2020 To USD 3,201.1 Million By
2028

• The global oncology nutrition market is
  categorized based on cancer type. By cancer type,
  the market is segmented into head neck cancer,
  stomach and gastrointestinal cancers, liver
  cancer, esophageal cancer, pancreatic cancer,
  lung cancer, blood cancer, breast cancer, and
  other cancers. The neck and head segment
  accounted for the largest share of the oncology
  nutrition market. Patients with head and neck
  cancers undergo complications related to oral
  nutritional intake, hence, the enteral route is
  used for nutrition support.
• North America accounted for the largest share of
  the global oncology nutrition market. Moreover,
  Asia Pacific is projected to show highest growth
  during the forecast period due to increased
  cognizance and availability of innovative
  healthcare facilities. Key players of the global
  oncology nutrition market include Abbott
  Laboratories, Nestle S.A., Danone, Fresenius Kabi
  AG, B.Braun Melsungen AG, Mead Johnson Nutrition
  Company, Hormel Foods, Meiji Holdings, Victus,
  Global Health Products among others.
• Browse the complete report on _at_
  https//www.adroitmarketresearch.com/industry-repo
  rts/oncology-nutrition-market

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Key segments of the global oncology
nutrition market

• Cancer Type Overview, 2018-2028 (USD Million)
• Head neck cancer
• Stomach and gastrointestinal cancers
• Liver cancer
• Esophageal cancer
• Pancreatic cancer
• Lung cancer
• Blood cancer
• Breast cancer
• Other cancers

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Key segments of the global oncology
nutrition market

• Regional Overview, 2015-2025 (USD million) (Kilo
  tons)
• North America
• Europe
• Asia Pacific
• Central South America
• Middle East Africa
• Purchase a single user copy of the global
  oncology nutrition market report_at_
  https//www.adroitmarketresearch.com/researchrepor
  t/purchase/1608

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About Us

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