What are the advantages of using an electric combi oven in a busy commercial kitchen? (1) - PowerPoint PPT Presentation

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What are the advantages of using an electric combi oven in a busy commercial kitchen? (1)

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The technology behind Combi Ovens or Combination Ovens is comparatively new – though, over the past 15 years it was been adopted and gained popularity in high big and famoushotels, restaurants,hospitals. Many of today’s top cooks rely on Combi Ovens. visit : – PowerPoint PPT presentation

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Title: What are the advantages of using an electric combi oven in a busy commercial kitchen? (1)


1
What are the advantages of using an electric
combi oven in a busy commercial kitchen?
Combi Ovens are a favourite with chefs for quite
a sometime now. Combi ovens allow for better
precision in the cooking process regulating both
the humidity and the temperature. You can cook
food at lower temperatures and see better cooking
results which comprise retaining nutrients and
taste. Lower temperatures also allow for less
product shrinkage which can save youmoney on
food bills. What is a Combi Oven? The
technology behind Combi Ovens or Combination
Ovens is comparatively new though, over the
past 15 years it was been adopted and gained
popularity in high big and famoushotels,
restaurants,hospitals. Many of todays top cooks
rely on Combi Ovens. What does a Combi Oven Do?
2
  • Combi Ovens allow chefs to cook food with high
    heat and moisture control efficiency. At 100
    relative humidity, it will allow you to cook with
    high heat without burning or extremely drying out
    food ingredients. The real benefit of a
    combination oven is it controls the humidity
    inside the chamber, maintaining precisely the
    required atmosphere, decreasing shrinkage and
    weight loss while also enhancing cooking times
    and results.
  • Read More The most common benefits of combi
    ovens
  • Improved Product Results
  • BBQ Chickens preserve their size so you finish
    with a larger, more tempting looking product
    with no pink meat around the bone.
  • Roasts More usable product that is moist,
    flavoursome and tender.
  • Cakes Rise more through the cooking procedure,
    and your cakes will retain more moisture.
  • Pastries Become lighter fluffier and crispier.
  • Steaming Produce all your steam vegetables
    without any degradation of the product, no more
    burnt product with the loss of nutrients.
  • Poaching cooking impeccably poached fish or
    delicate desserts any time.
  • Does your business need a Combi?
  • Save Time and Wages
  • Energy Efficient Cooking
  • Constant Cooking Results with pre-set recipes
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