Modified Starch Market will be US$ 14.9 Billion by 2026

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Modified Starch Market
Modified Starch Market
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Modified Starch Market
According to the latest report by Renub Research,
titled "Modified Starch Market, Production
Forecast, Sectors (Corn, Wheat, Cassava, Potato),
Regions, Segments, Company Analysis" Modified
starch is formed by morphological or
physicochemical changes to the structure of
native starch, through its treatment with heat,
acids, alkalis, and enzymes. This treatment
increased the capacity for water retention, heat
resistance, binding features, and thickening
properties. Some of the primary raw materials
from modified starches are maize, potato, wheat,
and cassava. According to Renub Research
analysis, Modified Starch Market is estimated to
be more than US 14.9 Billion by 2026.
Modified Starch Market
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Modified Starch Market
This growth in the market is due to growing
inclusion in a wide range of foods and the
cost-effectiveness provided by them, it is
experiencing substantial development, along with
the enhanced features they provide compared to
native starch. The rising demand among consumers
for processed and convenience food is generating
a demand for modified starch. The integration of
modified starch across different industries is
growing with the advancement of new technology
and groundbreaking studies in the food and
beverage industry. Due to its high production of
processed food, the Asia Pacific segment is going
to dominate the market.
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Modified Starch Market
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Modified Starch Market
The demand of Modified Starch has increased due
to its ability to improve food texture and shelf
life, increased consumption of these items in
bakery, dairy, and convenience foods is expected
to propel their market further. The segment will
also be powered by a positive food beverage
industry outlook in developing countries.
Significant growth in the pharmaceutical industry
is also expected to occur in these emerging
economies due to growing market demand for
advanced medicines, which in turn will propel
product demand over the forecast period. The
Impact of COVID-19 on Modified Starch Market The
coronavirus (COVID-19) effects are already
beginning to be felt and will have a significant
impact on the Modified Starch Market in 2020. The
global economy was influenced in three main ways
by COVID-19 by directly impacting production and
market instability and demand, by building a
supply chain and by its economic effect on
businesses and financial markets.
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Modified Starch Market
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Modified Starch Market
Market Summary By Sector  This research report
provides the market by the following sectors
Corn, Wheat, Cassava, and Potato. By
Regions  The market and market share of the
following regions Americas, Europe, Asia
Pacific, and Rest of World are covered in the
research report. By Segments  This research
report provides market and market share of
Confectionery Drinks, Processed Food,
Corrugating Paper Making, Feed, Pharmaceuticals
Chemicals, and Non-food. By Company  This
research report has covered Company overview,
recent developments/ initiatives and revenue
analysis for Cargill, Ingredion, Archer Daniels
Midland Company and Tate Lyle.
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Modified Starch Market
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Modified Starch Market