What Makes Japanese Soufflé Pancakes So Delicious

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What Makes Japanese Soufflé Pancakes So Delicious?
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Japanese soufflé pancakes are not only relished
in the East Asian island but is slowly becoming a
global craze for every single person with a sweet
tooth.
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These soft, fluffy and delicious stacks are much
better than the regular pancake. So what is the
secret that turns a soufflé pancake so heavenly
delectable?
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Soufflé pancake recipe is not at all difficult
but there are few important tips that needs to be
taken into account.
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1. Use of Cake Flour
Although all-purpose flour is used to prepare a
pancake, preparing a soufflé pancake from cake
flour will show delighting results.
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Cake flour is delicate and finely milled, making
it the perfect ingredient for higher rise and
tender crumb.
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2. Cold Egg Whites
In order to assure an airy texture and also to
maintain that airiness when they are folded into
the batter, it is essential to whip egg whites
that are cold and not at room temperature.  
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3. Neither under-whip nor over-whip
Simply whipping the egg whites separately from
the yolk is not the only game. It is also
important to note how you whipped. 
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The mixture should be glossy and when you pull
the whisk from the whipped egg whites, a peak
should form in the mixture. Under-whipping or
over-whipping will not allow the batter to rise
to its desired height.
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4. Gently Fold The Meringue Into The Batter
Stirring egg whites into the batter is a blunder.
Instead, slowly fold the mixture of beaten egg
whites into the batter, with a rubber spatula.
Doing so will avoid it from getting deflated.
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5. Using Ring Molds
If you want your soufflé pancakes to be tall and
tidy on its sides, dont forget to use ring
molds. Taller the ring mold, taller will be
your Japanese soufflé pancake.
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6. Skillet Type
It is always advisable to use a skillet that is
non-sticky, large and possesses tight fitting
lids. Furthermore, before cooking, heat the
skillet on medium-low flame and grease it with
butter.
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7. Handling the Soufflé Pancakes with Care
Owing to its delicate nature, care should be
taken to gently flip the soufflé pancake while
cooking and also while transferring it to the
plate.
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Handling them roughly will spoil the effort you
had put in.
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8. Toppings
Once done cooking, you should also have a good
idea about the add-ons that generally accompanies
a soufflé pancake plate to enhance not only its
appearance but also its taste.
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While maple syrup is the most common one, you can
also go for sliced fresh fruits, dollops of
whipped cream, sugar dust and etc.
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The original source is here https//fluffyjapane
sepancakes.wordpress.com/2020/12/12/what-makes-jap
anese-souffle-pancakes-so-delicious/
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Fuwa Fuwa Japanese Pancakes
Phone [phone]
Website www.fuwafuwapancakes.com
408 Bloor St. W, Toronto, ON M5S 2N5