Title: Dietary Fibers in Food Industry Market Growth, Analysis, Size and Forecast 2027
1 Dietary Fibers in Food Industry Market
Industry Trends and Analysis by 2027
Global Dietary Fibers in Food Industry Market, By
Type (Soluble and Insoluble), Application (Feed,
Functional food and Beverages, other), Source
(Fruits Vegetables, Legumes, Cereals and
Grains, Nuts, Seeds), Processing Treatment
(Extrusion Cooking, Canning, Grinding. Boiling
and Frying), Country (U.S., Canada, Mexico,
Germany, Sweden, Poland, Rest of Asia-Pacific,
Brazil, Argentina, Rest of South America, UAE,
Saudi Arabia, Oman, Qatar, Kuwait, South Africa,
Rest of Middle East and Africa) Industry Trends
and Forecast to 2027.
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2Report Description
Global dietary fibers in food industry market are
expected to grow at a growth rate of 11.30 in
the forecast period of 2020 to 2027. Dietary
fibers are roughage present in food items and are
derived mainly from plant foods. Dietary fibres
have some beneficial factors such as it also help
in waste management inside the body and reduce
the risk of diabetes, heart diseases, lowers
cholesterol levels and helps maintain bowel
health, It also helps to lower the blood sugar
level inside the body and maintain cholesterol
and body weight. Get Details TOC
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mrglobal-dietary-fibers-in-food-industry-market
3Major Key Players
- Some of the major players operating in this
market are - BENEO
- DuPont
- Kerry Group
- Nexira
- Lonza
- ADM
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4Market Segmentation
- By Type (Soluble and Insoluble)
- By Processing Treatment (Extrusion Cooking,
Canning, Grinding. Boiling and Frying) - By Application (Feed, Functional food and
Beverages, other)
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dietary-fibers-in-food-industry-market
5Regional Analysis
- Based on geography, the market is segmented into
five geographical regions - North America
- Europe
- Asia-Pacific
- South America
- Middle East
- Africa
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