Protein Hydrolysates Market Research Report to 2023 | MRFR

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PROTEIN HYDROLYSATES MARKET REPORT 2023
Industry Survey, Growth, Competitive
Landscapeand Forecasts to 2023
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PROTEIN HYDROLYSATES MARKET 2020
Protein Hydrolysates Market 2020 Industry
Survey, Growth, CompetitiveLandscape and
Forecasts to 2023
The digested form of proteins obtained through
hydrolysis is known as protein hydrolysates. In
order to overcome the protein deficiency, market
players are providing hydrolyzed protein products
that are easily absorbed by the human body.
Protein hydrolysates can be obtained through
various sources such as dairy, poultry, plants,
animals, microbes, and others. The major
challenges being faced by the manufacturers of
protein hydrolysates, are the lack of awareness
regarding the benefits of protein hydrolysate
consumption and increasing incidences of food
adulteration. For instance, Based on type, the
global protein hydrolysates market has been
segmented into milk protein hydrolysate, egg
protein hydrolysate, meat protein hydrolysate,
plant protein hydrolysate, marine protein
hydrolysate, and others. The milk protein
hydrolysate segment is expected to garner the
highest revenue share in the global protein
hydrolysates market owing to the increasing
number of applications of milk protein
hydrolysates in the food beverage industry. The
multi-functionality of milk protein hydrolysates
is the major factor responsible for the wide use
of milk protein in various industries. However,
the plant protein hydrolysates segment is
anticipated to grow with the highest CAGR during
the forecast period due to the increasing
preference of consumers towards vegetarian and
vegan diet.
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PROTEIN HYDROLYSATES MARKET 2020
MARKET SEGMENTATION The global protein
hydrolysates market has been segmented on the
basis of type, source, form, application, and
region. The global protein hydrolysates market
has been divided, by type, into milk protein
hydrolysate, egg protein hydrolysate, meat
protein hydrolysate, plant protein hydrolysate,
marine protein hydrolysate, and others. Based on
source, the global protein hydrolysates market
has been segregated into animal, plant, and
others. Based on form, the global protein
hydrolysates market has been classified as powder
and liquid. By application, the global protein
hydrolysates market has also been segregated into
animal feed, functional food and beverages,
dietary supplements, infant nutrition, and
others. Enquiry of the Report
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PROTEIN HYDROLYSATES MARKET 2020
REGIONAL ANALYSIS
The global protein hydrolysates market has been
segmented by region, into North America, Europe,
Asia-Pacific, and Rest of the World. North
America is expected to lead the global protein
hydrolysates market due to the presence of
several prominent food beverage manufacturers
in the region. In addition, the rising preference
of consumers towards healthy food and infant
nutrition products is also fueling the regions
growth in the global market.
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PROTEIN HYDROLYSATES MARKET 2020
Application Major Players in this Research

• Protein Hydrolysates Market Prominent Players
• Tate Lyle plc (UK)
• Koninklijke DSM N.V. (Netherlands)
• Archer Daniels Midland Company (US)
• FrieslandCampina (Netherlands)
• Hilmar Ingredients (US)
• Danone Nutricia (Netherlands)
• Glanbia plc (Ireland)
• Kerry Group plc (Ireland)
• Arla Foods (Denmark)
• Abbott Laboratories (US)

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