Meat Starter Cultures Market Trends, Share, Analysis | COVID-19 Impact on Meat Starter Cultures Market

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MarketsandMarkets Presents
Meat Starter Cultures Market - Forecast to
2025 https//www.marketsandmarkets.com/Market-Repo
rts/meat-starter-cultures-market-43153327.html

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According to MarketsandMarkets, the "Meat Starter
Cultures Market by Application (Sausages, Salami,
Dry-cured meat, and Others), Microorganism
(Bacteria, and Fungi), Composition (Multi-strain
mix, Single strain, and Multi-strain), Form, and
Region - Global Forecast to 2025" size is
estimated to be valued at USD 62 million in 2020
and projected to reach USD 76 million by 2025,
recording a CAGR of 3.9, in terms of value. The
functional properties of meat starter cultures
and their benefits while incorporation in a wide
range of applications are driving the global meat
starter cultures market. Browse 115 market data
Tables and 47 Figures spread through 173 Pages
and in-depth TOC on "Meat Starter Cultures Market
- Global Forecast to 2025 The European region
dominated the meat starter culture market with
the largest share in 2019. The meat starter
cultures market in Europe is dominant due to the
increasing demand for processed meat products
with higher shelf-life because of a shift in
lifestyle trends. People are looking for
ready-to-cook meal options as they are leading a
busy life. The consumption of sausage has been
prominent in these countries, resulting in a rise
in demand for meat starter cultures for their
production. The leading companies dominating the
meat starter cultures market include Chr. Hansen
(Denmark), Kerry Group (Ireland), and DSM
(Netherlands) have a robust presence in Europe
due to higher demand for packaged meat in these
regions. Download PDF Brochure
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• Report Objectives
• Determining and projecting the size of the meat
  starter cultures market, with respect to
  composition, microorganism, application, and
  regional markets, over a five-year period,
  ranging from 2020 to 2025
• Analyzing and projecting the optimistic,
  pessimistic, and realistic impacts of COVID-19 on
  the market, with respect to composition,
  microorganism, application, and regional markets
  between 2020 and 2021
• Identifying the attractive opportunities in the
  market by determining the largest and
  fastest-growing segments across regions
• Providing detailed information about the key
  factors influencing the growth of the market
  (drivers, restraints, opportunities, and
  industry-specific challenges)
• Analyzing the micro-markets, with respect to
  individual growth trends, prospects, and their
  contribution to the total market
• Target Audience
• Global and regional processed meat manufacturers
• Frozen meat manufactures
• Starter cultures manufacturers
• Government and research organizations
• CEOs and vice presidents
• Marketing directors
• Request for sample Pages https//www.marketsandma
  rkets.com/requestsampleNew.asp?id43153327

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Drivers Consumer inclination toward food
products with higher shelf-life The food
beverage industry has witnessed emerging trends
in recent years, and this is evident from the
innovations and developments taking place in the
packaged food segment. Packaged convenience food
products have been increasingly becoming an
integral part of the daily consumption around the
world, especially in the North American and
European regions. Busier lifestyles of consumers
have been driving growth in convenience foods,
and the food manufacturers have been dynamic in
investing in the production of new products that
could meet the rising consumer demand for
packaged convenience food products. Packaging
offers protection and resistance against
microbial (bacteria and fungi) growth, which
results in food-borne illnesses otherwise. The
shelf-life of food products also increases
considerably. The packaged food products also
ensure that food safety and quality are tested
before it is consumed, according to the details
provided on the package. These also provide the
microbial safety of food products before they are
kept for storage in inventories or handled during
transportation. Moreover, packaged food augments
the shelf-life of food products and mitigates
food wastage. According to RTS, an innovative
commercial waste management organization, around
40 of food is wasted in the US every year.
However, developing countries such as China and
India are also among the countries with major
food wastage, globally. The packaged frozen meat
demand is high in North America and Europe, where
the per capita consumption of meat is higher
compared to the Asian countries. The use of meat
starter cultures in various meat applications
such as sausages, salami, and dry-cured meat
results in increasing the shelf-life of the meat
products by retaining their texture and flavor
for a longer span, and mitigates wastage. Make
an Inquiry https//www.marketsandmarkets.com/Enqu
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• This report includes a study on the marketing and
  development strategies, along with the product
  portfolios of leading companies. It consists of
  profiles of leading companies, such as Chr.
  Hansen (Denmark), DSM (Netherlands), Kerry
  (Ireland), DuPont (US), Frutarom (Israel),
  Galactic (Belgium), Lallemand (Canada), Proquiga
  (Spain), Westcombe (UK), Biochem SRL (Italy),
  RAPS GmbH (Germany), DnR Sausages Supplies.
  (Canada), Sacco System (Italy), Canada Compound
  (Canada), Biovitec (France), Genesis Laboratories
  (Bulgaria), Meat Cracks (Germany), THT S.A.
  (Belgium), Stuffers Supply Co. (Canada), MicroTec
  GmbH (Germany), and Codex-Ing Biotech (US).
• Recent Developments
• In July 2018, DuPont (US) expanded its research
  development division by setting up an innovation
  and application system in Japan. This would serve
  as a hub for food developments that will allow
  markets to leverage strong innovation
  capabilities.
• In January 2019, Chr. Hansen (Denmark) launched a
  new starter culture in extension to its Bactoferm
  Series to primarily offer color, color stability,
  and development of flavor in dried, cured meats,
  such as dried sausages as per the rising demand
  in the North American and European regions.
• Speak to Analyst https//www.marketsandmarkets.co
  m/speaktoanalystNew.asp?id43153327

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