High Fructose Corn Syrup Market Current Trends and Future Aspect Analysis, Leading Players, SWOT Study and Forecast to 2026

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High Fructose Corn Syrup Market Current Trends
and Future Aspect Analysis, Leading Players, SWOT
Study and Forecast to 2026
High Fructose Corn Syrup Market By Type (HFCS 42,
HFCS 55, Others), Application (Food Beverages,
Pharmaceutical, Others), Geography (North
America, Europe, Asia-Pacific, South America,
Middle East and Africa) Industry Trends and
Forecast to 2026
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rup-market
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Report Description
Global high fructose corn syrup market is
expected to register a steady CAGR of 4.31 in
the forecast period of 2019-2026. The report
contains data from the base year of 2018 and the
historic year of 2017. This rise in market value
can be attributed to the growing applications of
the product amid an increasing consumption of
packed/processed food products globally. High
fructose corn syrup is defined as a liquid
sweetener that is formulated from corn starch it
is produced with the help of dividing corn in
glucose molecules. Half of these molecules are
subsequently transformed into fructose that is
sweeter in taste as compared to glucose. This
liquid sweetener finds its application in a
variety of packed food and beverages, such as
soft drinks, canned fruits, desserts, yogurts,
baked confectionary products, condiments and
others.
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up-market
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Major Key Players

• Some of the major players operating in this
  market are
• Archer Daniels Midland Company
• Cargill
• Incorporated
• Global Sweeteners Holdings Limited
• Ingredion Incorporated
• Showa Sangyo Co., Ltd.
• Tate Lyle
• Kerry Inc

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high-fructose-corn-syrup-market
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Market Segmentation

• By Type (HFCS 42, HFCS 55, Others)
• By Application (Food Beverages, Pharmaceutical,
  Others)

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l-high-fructose-corn-syrup-market
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Regional Analysis

• Based on geography, the market is segmented into
  five geographical regions
• North America
• Europe
• Asia-Pacific
• South America
• Middle East
• Africa

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