What makes Chickpea Protein the perfect ingredient for your new Product

1
What makes Chickpea Protein the perfect
ingredient for your new Product
2
What Are Chickpeas?

• As one of the most commonly consumed legumes and
  most popular vegetarian foods, chickpeas have
  become a staple in pantries and refrigerators
  around the globe.
• Their name comes from the Latin word cicer, and
  they were one of the earliest cultivated crops.
• They were first grown in Mesopotamia up to 7,500
  years ago. There are two classifications of
  chickpeas Kabuli and Desi.
• Kabuli, also known as garbanzo beans, are the
  larger of the two and have a lighter, cream
  color.
• The smaller, darker Desi chickpeas range from tan
  to black. Youre more likely to find Kabuli
  chickpeas in U.S. grocery stores.

3
Chickpea Nutrition Facts

• Here are the chickpea nutrition facts for one cup
  of these cooked legumes
• 269 calories
• 15 grams of protein
• 4 grams of fat
• 45 grams of carbohydrates
• 13 grams of fiber
• Chickpea Protein Isolate Concentrate also provide
  lysine, an essential amino acid that the human
  body cant make on its own.
• Heres another fun chickpea nutrition fact They
  can often be enjoyed by people with common
  dietary restriction

4
Chickpea Benefits

• Sure, the chickpea nutrition facts prove they are
  a healthy, plant-based food but they also have
  some pretty impressive benefits beyond fiber and
  protein.
• Blended chickpeas can add creaminess to
  anything, such as dips and soups, Wolfram says.
• Use them to thicken soups and stews.
• Blend into smoothies for plant-based protein.
• Puree them into sauces in place of cream!

5
Chickpea protein isolates have higher
digestibility

• Albumin, a globular protein found in chickpeas,
  is a protease inhibitor. It is like an annoying
  sibling who wont let you work in peace as long
  as s/he is in the room.
• But when your sibling is out of the room, then
  you can easily and efficiently do your work.
  During the isolation of proteins from chickpeas,
  most of the albumin gets removed.
• Also, chickpea proteins get partially denatured
  during protein isolation and thus become more
  accessible to digestive enzymes in our bodies.
  Both these actions make the chickpea protein
  isolates more digestible.
• This higher digestibility of protein isolates
  makes chickpeas the perfect ingredient for
  protein-rich foods.

6
Thanks!

• Any questions?
• You can find me at
• _at_https//bit.ly/3sFMza2