12 Variations Of Tacos You Must Try In Hong Kong

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Welcome To
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12 Variations Of Tacos You Must Try In Hong Kong
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You would be unable to find a finger-licking dish
than the taco. Its affordable, light weight and
loaded with various ingredients such as meats,
cheese, salsas, veggies and so on. It has
everything that we love about Mexican food. Check
out the list of ten types of tacos that you must
try in Hong Kong.
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Achiote Chicken Taco
Nothing can beat the taste of Achiote Chicken
Taco that comes with thin layers of marinated
pork that is slow-cooked on trompo using an open
flame. The spinning mound of pork is topped with
pineapple of which thin flecks are frequently
garnished on top of the protein for a sweet and
tangy kick. Try it today from the best Mexican
restaurant in Hong Kong.
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Fish

• What could be more interesting than flavors of a
  fried beer battered fish, red cabbage, green
  onion, fresh tomato salsa and chipotle
  mayonnaise that makes this fish taco more lip
  smacking. What are you waiting for? Dig into
  this fish taco today from the best Mexican
  restaurant.

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Taco de carnitas
Another pork top pick is Taco De Carnitas, where
meat and organs are slow-cooked together until
its delicate and soft then, at that point,
prepared and fried up in its own juices and
lard. After that they chopped into taco meat. In
short, it is an excellent blend of tender meat,
fat and fried bits that can quickly melt on your
mouth, and you will love its crunchiness.
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Birria

• It is the ultimate Mexican dish that you will
  definitely try once in your life. A spicy meat
  stew is generally prepared with a goat which is
  marinated in a spicy guajillo chili-based broth.
  Frequently served during weddings or any kind of
  occasions, it is a traditional Mexican dish that
  comes in taco form.

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Campechanos
Come with a hungry tummy and try this
campechanos taco is regularly made with a
combination of whatever is extra to make
another, complex in flavor variety of meats.
Basically, its a blend of carne asada or cecina
de res, I.e., thinly sliced beef, longaniza, a
spicy pork sausage or chorizo and chicarron
reasonable combination of salty, spicy and
crunchy.
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Carne asada

• Another most famous taco is carne asada which is
  marinated in a mix of citrus juices, cumin and
  many other flavourful spices and afterward
  simply grilled. This specific cut of meat is
  exceptionally slight, making it simple to simply
  snatch a hunk with a tortilla and eat it plain.
  Yet, the protein is ordinarily hacked into tiny
  pieces in taquerias.

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Carnitas

• Carnitas is made with shredded pork that is
  cooked for several hours at low flame so that
  its own fat until soft and the meat can easily
  come apart. Due to its slow cooking, it brings
  out a simple pork flavor, and if you have done
  it correctly, the shredded meat comes out very
  crispy that you will love to eat again and again.

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Chicharrón

• Many of us are probably familiar with
  chicharrons. It is one of the best snacks while
  watching your favorite movie or show.
• However, as a taco filling, they take on an
  entirely different quality. Tacos de chicharron
  is very soft, not from inside but also from
  outside. For those who love crispiness, I would
  not suggest you to try chicharron.

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Cueritos
It refers to the pigskin, but it is not
chicharrons. So dont confuse about these two
types of tacos. Rather than deep-frying, these
thin strips of skin are cured in vinegar and
prepared with chilis, peppers, oregano and many
other spices.
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Avocado

• The name says everything, this type of taco is
  made with freshly sliced avocado, fresh tomato
  salsa, queso fresco pickled red onions and
  cilantro. Its the perfect taco for vegetarians.
  Must try and satisfy your taste buds.

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Pescado

• Are you feeling extra hungry on weekends? Must
  try Pesacado that usually consist of a fried or
  barbequed white fish filet that comes with
  various toppings such as cabbage or lettuce,
  pico de gallo salsa, and some kind of rich white
  sauce. Sounds delicious? Try it today from any
  Mexican restaurant in Hong Kong.

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Sesos

• Another mouthwatering taco is Sesos. For those
  who prefer to eat soft and silky meat, then this
  taco is just for you. Preparation involves
  boiling down the head until the meat falls off
  the bone and then gets prepared or braised, or
  barbequed.

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