General Aviation foodsafety Professionals (1)

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General Aviation food safety Professionals
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ABOUT US
General Aviation Food Safety Professionals offers
two online food safety and catering courses for
flight attendants, pilots, flight technicians, or
any crewmember who orders or handles food. The
design of the two systems is to help prevent
foodborne illness aboard an aircraft, reduce
financial liability for a flight department, and
help crewmembers have a valuable blueprint for
establishing sound SOPs and SMS food safety
guidelines for their flight department.
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TRAINING Course Objectives

• To prevent a foodborne illness or an outbreak
  aboard an aircraft.
• To reduce the financial risk and liability for a
  flight department and individual crew member food
  handlers.
• To add to an individual's professionalism, making
  a person more employable in the business aviation
  industry.
• To understand HACCP, a scientific approach for
  keeping food safe, which is not unlike the SMS in
  general aviation for keeping the entire flight
  department safe.
• To help crew members have a useful blueprint for
  establishing sound SOPs and SMS food safety
  guidelines for their flight departments.

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WHO NEEDS Food Safety Training?

• This online food safety course is written for all
  general aviation professional food handlers who
  order, transport, hold, prepare, or serve
  passengers aboard any aircraft. It is also for
  food companies supplying catering to flight
  departments.
• Flight Departments
• Pilots
• Flight Technicians
• Schedulers
• FBO Service Employees
• Preferred caterer

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ONLINE FOOD SAFETY TRAINING FOR CORPORATE
AVIATION Food Safety Course
Pilot Information

• Pilots and flight technicians may go in and out
  of the course 24/7 as time permits at home,
  office, or at work, and individuals have 90-days
  to complete their studies. The online food safety
  instruction may be taken on a laptop, PC, or
  tablet.

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• Pilots, who fly solo in small aircraft, usually
  do not have a way to keep food safe and end up
  storing the catered food in a seat without
  temperature control. Passengers eat when they are
  hungry, which may be hours after departure time.
  This problem is just one dangerous situation and
  will be discussed, with a solution, in the
  pilots' course.

• There are thousands of pilots who also fly
  aircraft without flight attendants or flight
  technicians on board to keep their food safe, and
  most pilots are not food safety trained. Pilots,
  without trained flight attendants, must
  understand how to keep food safe during a
  mission, or he or she have relinquished a
  critical safety control of the aircraft. In the
  author's opinion and hearsay, most business
  aviation pilots are aware of only one food safety
  principle for maintaining safe food the 4-hour
  rule. This rule is useless without understanding
  all the temperature controls attached to this
  food safety principle.

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Get in Touch
Green Valley, Arizona 85614
USA
sales_at_aviationfoodsafetytraining.com
www.aviationfoodsafetytraining.com