What Are The Best Heritage Curries In Hong Kong

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WELCOME TO
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What Are The Best Heritage Curries In Hong Kong
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If you are in love with curries, its probably
that you have tried a lot of Asian curries. But
have you ever tried heritage curries in Hong
Kong? If not, then you should not miss these
heritage curries that come in many forms such as
Indian, Thai, Vietnamese, Malaysian, and much
more. The combination of herbs and spices, curry
pastes, meats vegetables, make curries more
delicious and you will love its exotic flavors.
So, try these heritage curries from the best Pan
Asian restaurant in Hong Kong.
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LIST OF 7 BEST HERITAGE CURRIES YOU MUST TRY
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GAENG KIEW WHAN (GAI / MOO / NUA) ?????(?? / ??)
This classic green style curry is very famous
from all over the world. The term Kiew means
green and whan means sweet so the dish
represents sweet green curry. For those who
prefer to eat spicy or sweet food, this dish is
just for you and is made up of green chili paste,
creamy curry, coconut milk, green vegetables,
fresh herbs, such as sweet basil leaves, green
eggplant, coriander root, and many other
ingredients are used. Apart from this, the dish
can be made with any kind of meat or seafood and
can be served with chicken or fish balls.
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GAENG PEET (GAI / MOO / NUA) ?????(?? / ??)
Other common curry is Gaeng Peet which is popular
as the name of red curry. It is a little bit
different from green curry but the ingredients
in the pastes are almost the same. Gaeng Peet
version paste is less hardcore and is made up of
lots of things such as spices, peanuts, red
chilies, coriander root, white pepper,
lemongrass, shallots, garlic, galangal, kaffir
lime rind, sea sale, and shrimp paste. The
consistency of this curry is very mild and also
it contains coconut milk keeping the texture a
bit less liquid. In Hong Kong, the main
ingredient in terms of meat is likely to be beef
or pork. The dish is usually cooked a bit more
slowly as compared to other heritage curries.
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GAENG MASSAMAN NUA ??????
Another most famous Thai food in Hong Kong is
Gaeng Massaman Nua that you can eat from any
Thai restaurant in Hong Kong. The curry takes
too much time to cook and is quite mild, which
contains coconut milk and many other forms of
spices like cardamom, cinnamon, cloves, nutmeg.
It usually comes stewed with chunks of potato
and sprinkled with peanuts. However, it is
prepared with chicken, potatoes, cinnamon,
peanuts, nutmeg, and beef which is very
common. Sounds mouthwatering? Try this mild and
flavorful beef curry classic today with your
friends and family.
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GAENG HELUXNG PHUKET ???????????
This Gaeng Heluxng is another version of curries
that looks yellow in color and is spicier as
compared to other curries. The dish originated
from southern regions and is somehow made with a
liquid fish base which is combined with curry
paste and turmeric that makes this dish more
yellowish. Mostly it is prepared with some kind
of fish, bamboo shoots, green papaya, lotus
stems served in the coconut shell.
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MIX VEGETABLE CURRY ?????
As the name says everything a diversity of
herbs, vegetables, and other ingredients
flavors were added to this curry, which usually
means that it can be very healthy for everyone.
This is another water-based dish and you will
love the exotic taste and flavors of the dish.
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SOUR ORANGE CURRY (GAENG SOM)
This curry looks like a soup because of no
coconut milk is added to it. Since the dish is
water-based and has only five ingredients on its
paste such as dried red chilies, shallots, sea
salt, ginger root, and shrimp paste. The sour
element of the dish comes from tamarind, and
some kind of tropical fruit like pineapple.
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KHAO SOI
One of the most well-known and delicious curries
that people like the most in Hong Kong.
Unfortunately, the dish is still not widespread
in terms of global Thai cuisines and is served
in limited restaurants. It is similar to green
curry in terms of deliciousness. Coconut-based
curry, mild in taste served over soft egg
noodles and topped with crispy egg noodles. With
the exotic flavors, rich spicy taste, you can
also choose its other additions such as onion,
lime, pickled cabbage, chili, crispy noodles
that finish the dish perfectly. Some people
consider this dish as a noodle dish while others
considered it as a coconut curry noodle soup. In
terms of texture and taste, this finger-licking
curry won many hearts. The paste is made using a
mixture of moist aromatic and dry spices that
are toasted properly. Other options are beef and
chicken served with noodles. What else do you
want for? Try Thai food in Hong Kong today.
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