Microbiological testing and different types of testing - PowerPoint PPT Presentation

About This Presentation
Title:

Microbiological testing and different types of testing

Description:

Sigma Aldrich Microbiological testing is used in pharmaceutical, cosmetic, municipal water, and food and beverage industries to provide safe products for consumption. From bioburden testing to mycoplasma detection, pathogen and spoilage testing etc – PowerPoint PPT presentation

Number of Views:65
Slides: 9
Provided by: sigmamicriobiology
Category: Other

less

Transcript and Presenter's Notes

Title: Microbiological testing and different types of testing


1
(No Transcript)
2
Microbiological Testing
  • Microbiological testing is used in
    pharmaceutical, cosmetic, municipal water, and
    food and beverage industries to provide safe
    products for consumption. From bioburden testing
    to mycoplasma detection, pathogen and spoilage
    testing, pyrogen testing, sterility testing, air
    monitoring, and surface testing, a variety of
    techniques are routinely employed to ensure
    safety and regulatory compliance.

3
Bioburden Testing
  • Bioburden is the presence of microorganisms on a
    surface (or complete item), inside a device, or
    from a portion of liquid, prior to sterilization.
    Bioburden can be introduced from the raw
    materials used in the manufacturing process, via
    the workforce or manufacturing environment.
  • Bioburden testing is performed for medical
    devices, pharmaceuticals, packaging, raw
    materials, human tissue, animal tissue, and
    cosmetics.
  • For More Details Click Here

4
Mycoplasma Testing
  • Mycoplasma contamination is a widespread and
    recurring problem in a wide variety of cell
    culture systems. They can cause diverse effects
    on cultured cells including altered metabolism,
    slowed proliferation, and chromosomal
    aberrations. For More Details Click Here

Pathogen Spoilage Testing
Pathogen testing is used to identify pathogenic
organisms in manufacturing environments,
ingredients or finished products that could harm
the consumer it performed throughout the
production process from raw materials to finished
product screening to ensure consumer safety and
is subject to strict food safety regulatory
guidelines. For More Details Click Here
5
Pyrogen Testing
  • Pyrogen testing determines the presence or
    absence of pyrogens in parenteral pharmaceutical
    products it can occur during production or the
    administration of pharmaceuticals,
    biotherapeutics, and medical devices, but the
    presence of pyrogens can also be an inherent
    characteristic of the product, such as adjuvants
    in vaccines or synthetic lipopeptides. For More
    Details Click Here

Sterility Testing
Sterility testing procedures are applied to
products in many industries, including food and
beverage manufacturers, but the main industries
are the pharmaceutical and medical sectors where
the sterility testing of the products remains a
vital and routine task for microbiologists. For
More Details Click Here
6
Viable Air Monitoring
  • Microbial air monitoring is the process of
    sampling and analyzing microbial contamination in
    the air. It is an important step in quality
    control of manufacturers in the pharmaceutical,
    cosmetics, food and beverage industries. For More
    Details Click Here

Surface Personnel Testing
Surface and personnel testing are methods to
collect, detect, and characterize the levels of
various microorganisms to monitor the efficiency
of disinfection routines in critical and
non-critical manufacturing areas. For More
Details Click Here
7
Media Fills
  • A media fill (also known as process simulation)
    test is a critical microbiological test carried
    out to assess the performance of an aseptic
    manufacturing procedure by replacing the
    pharmaceutical or beverage product with a sterile
    culture media.
  • For More Details Click Here

Microbial Culture Media Preparation
Microbial culture media preparation is the
process of mixing nutrients, agents for buffering
and maintaining the osmotic balance, as well as
selective inhibitors or indicators to create an
agar or broth that supports the growth and the
differentiation of microorganisms. For More
Details Click Here
8
  • Thank You
Write a Comment
User Comments (0)
About PowerShow.com