Title: Food Coating Ingredients Market - Forecast(2021 - 2026)
1Food Coating Ingredients Market - Forecast(2021 -
2026)
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- Food Coating Ingredients Market size was valued
at 5.13bn in 2019 and is poised to grow at a
CAGR of 5.8 during the forecast period
2020-2025. - In the processed food industry, food coating is a
significant stage and applied to various types
of food products to enhance their nutritional
profile and texture. Food coating varies
depending on the component of food coating and
the quality of the substratum used, which also
enables the natural mixing of two coats.
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- Key Takeaways
- Geographically, the Asia Pacific, the Middle
East, and Latin America set to grow with the
highest potential for the food coating
ingredients market during the forecast period
(2020-2025). - The demand for Food Coating Ingredients has been
witnessing a rise owing to the growing per capita
income and changing lifestyles of consumers. - The rising popularity for low saturated fat
levels in confectionery coatings is set to drive
the nutritional coatings market, without
compromising on the flavor content of the
consumables over the forecast period (2020-2025). -
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By Distribution Channel- Segment Analysis The
global Food Coating Ingredients Market based on
product type has sugar syrups, hydrocolloids,
flours, fats oils, cocoa chocolates, and
others. Sugar syrup segment is poised to
dominate the industry as they help in inducing
certain properties including, sweetness, color,
and taste to items. Following that, Flours are
set to gain the highest revenue for the forecast
period 2020-2025 owing to an increase in usage
for bakery confectionery.
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- Food Coating Ingredients industry outlook
- Bowman Ingredients.
- Ashland Inc.,
- E. I. DU Pont DE Nemours and Company,
- Archer Daniels Midland Company (ADM),
- PGP International,
- Sensory effects Ingredient Solutions.
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Food Coating Ingredients Market - Forecast(2021
- 2026) Learn More About the Report _at_
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- Data Tables
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