Starter Culture Market - Forecast(2021 - 2026)

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Starter Culture Market - Forecast(2021 -
2026)Market size, Industry outlook, Market
Forecast, Demand Analysis, Market Share, Market
Report 2021-2026
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• Starter Culture Market size is estimated to be
  960 million in 2019, growing at a CAGR of 5.2
  during the forecast period 2020-2025.
• Increasing demand of dairy products such as
  cheese, yoghurt and others is a significant
  factor driving the starter culture market during
  the forecast period 2020-2025.
• In addition the rising demand of bakery
  confectionary and the use of alcoholic beverages
  is also contributing to its market growth. 
• Furthermore, starter cultures are used to give
  flavor, aroma to the products and are used to
  control the inhibition of undesirable organism
  and for proteolytic and lipolytic activities.

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• Key Takeaways
• SpecialityThe Dairy Products accounted for the
  largest market share in 2019 owing to the rising
  demand of cheese, yoghurt, kefir and other
  cultured milk products as well as in butter
  making and cheese making and the rising demand in
  bakery confectionary.
• SpecialityFrozen starters accounted for the
  largest market share in 2019 owing to its ease of
  storage and transportation. 
• SpecialityNorth America dominated the Starter
  Culture Market in 2019 owing the increasing
  demand of flavored drinks beverages in that
  region.

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By Distribution Channel- Segment Analysis By
Application the Starter Culture Market is
segmented into Dairy Products, Alcoholic
Beverages, Non Alcoholic Beverages and Others.
Among these the Dairy Products accounted for the
largest market share in 2019 owing to the rising
demand of cheese, yoghurt, kefir and other
cultured milk products as well as in butter
making and cheese making and the rising demand in
bakery confectionary. Furthermore, sourdough
application has been extensively increased in the
last few years owing to the consumers demand for
food consumption without the addition of chemical
preservatives
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• Industry Outlook 
• CSK Food Enrichment B.V.,
• Dalton Biotechnologies,
• CHR Hansen,
• Sacco S.R.L.,
• Angel Yeast Co Limited,
• Lesaffre Group,
• Lallemand Inc,
• Dohler Group,
• Meiji Holdings Company Limited and
• Saputo Inc.

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Starter Culture Market Forecast(2021 -
2026) Learn More About the Report _at_
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culture-market.html
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• Company Profile
• Analyst Briefing
• Data Tables
• Key Contacts
• Free Customization
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