Food poisoning: Treatment, Symptoms, Types and Causes

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Food poisoning Treatment, Symptoms, Types and
Causes

• - Specialty Care Clinics

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Understanding Food Poisoning Symptoms

• We all love trying new cuisines but sometimes
  memories of a great meal can turn sour within a
  couple of hours. As you experience nausea you
  doubt that you are victim of food poisoning and
  you might be wondering when youre going to feel
  better.
• Food poisoning symptoms can range from anywhere
  between mild to very serious. Your symptoms vary
  depending on the germ you swallowed with food.
  The most common symptoms of food poisoning
  include
•    Upset stomach
•    Stomach cramps
•    Nausea
•    Vomiting
•    Diarrhea
•    Fever

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When to see a Doctor

• You should consult with your healthcare provider
  if you experience any of the below signs or
  symptoms, including
•    Frequent bouts of vomiting.
•    Inability to keep liquids down.
•    Vomit or stools with blood.
•    Diarrhea for more than three days
•    Extreme pain and/or severe abdominal cramping
•    The temperature higher than 100.4 F (38 C).
• You may lose fluids leading to dehydration during
  food poisoning. You may also experience symptoms
  such as excessive thirst, dry mouth, little or no
  urination, severe weakness, dizziness, or
  lightheadedness. You may also experience
  neurological symptoms such as blurry vision,
  muscle weakness and tingling in the arms as an
  effect of food poisoning.

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Types and Cause of Food Poisoning

• Food poisoning could be caused by a number of
  germs if you are exposed to them. Food poisoning
  is categorized into 5 types, including
• 1. Viruses and Bacteria Viruses are the most
  frequent cause of food poisoning in the U.S. The
  next highest causes are bacteria. The most common
  pathogens that cause food poisoning and might
  even lead to hospitalization due to contamination
  of foods or fluids. Sometimes, severe case of
  food poisoning can even lead to death, including
• Norovirus
• Salmonella
• Clostridium perfringens
• Campylobacter
• Staphylococcus aureus
• Salmonella
• Campylobacter
• Toxoplasma gondii
• Escherichia coli (E. coli)

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Toxins Various toxins can cause food poisoning.
These toxins are produced by bacteria on or in
food, while others are produced by plants and
animals/fish or other organisms that are
ingested. Some plants, animals or fish can be
poisonous under certain conditions but they are
encountered infrequently or under special
conditions. The outbreak is relatively small even
though there are many bacterial, plant, and other
toxins that can be ingested with food and
water. Continue To Read More Click Here
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Contact Us

• Website https//specialtycareclinics.com/
• Contact No. 469-545-9983
• Email hugosutton020_at_gmail.com  

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