How to extend the life of my commercial refrigeration equipment?

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How to extend the life of my commercial
refrigeration equipment?
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• Any restaurant owner will tell you that quality
  food is the lifeblood of their operation.
  However, behind all those memorable flavours and
  spices is a commercial appliance that ensures
  that food is always fresh and of high quality.
  Fridges and freezers are of particular importance
  to foodservice establishments to help their
  signature flavours shine. Commercial food
  equipment is a crucial component to any
  successful operation, but its essential that you
  keep your machines in top physical condition to
  extend their longevity.
• Regarding commercial kitchen appliances, the
  fridge or freezer helps with inventory
  management. They store food items at a consistent
  temperature while costing less in energy bills,
  resulting in a more lucrative investment. It will
  take work on your part to ensure that your
  refrigeration appliances stand the test of time.

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• Dust the Fan Blades
• Appliances circulate cold air to keep food items
  chilled effectively. Air circulation is a
  critical element of this operation. The fan,
  evaporator, and compressor must be in optimal
  working condition to generate the cold air ideal
  for food storage conditions. Over time, dust may
  accumulate on the fan blades, decreasing a units
  cooling abilities. Consequently, the appliance
  works harder, leading to higher energy bills.
  Inspect these elements regularly to ensure that
  theyre working efficiently and to prevent a
  complete breakdown.

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• Clean the Evaporator Coils
• As is the case with fans, dust and dirt can lodge
  themselves on the evaporator coils. You will
  immediately notice a difference in a units
  cooling ability. You can intervene by cleaning
  the coils carefully with a soft brush to avoid
  damage. When your freezer is running smoothly,
  you will not see any frost build-up.

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• Avoid Blocking the Ventilation of Your
  Fridge/Freezer
• Even though you have a large restaurant with a
  fridge or freezer, be aware of not blocking the
  venting on the exterior of this commercial piece
  of food equipment. Furthermore, the compressor
  generates warm air that must escape the unit. If
  youre blocking the escape for hot air, it
  affects the overall performance of the appliance
  and the quality of your food items. If you have
  concerns about blocking the vents on the bottom
  area for the fridge/freezer, ask about the top
  mount design that has the components mounted
  above the main fridge/freezer area.

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• Create a Cleaning Schedule
• Youve probably heard this tip before, but dont
  neglect the cleaning of the fridge or freezer. A
  proper cleaning routine helps maintain food
  safety and quality, keeps the kitchen organised,
  and prolongs the appliances life. Frequent
  cleaning reduces the possibility of mould growth
  which can increase the electrical consumption of
  the device. Try to clean monthly and consider
  recruiting a professional to assist with regular
  servicing, which will increase the lifespan of
  your refrigeration appliances.
• These steps should ensure that you can enjoy your
  refrigeration appliances for a long time. If
  youre ready to upgrade your commercial food
  equipment, you can contact the team at The FED to
  assist.

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• The FED is a one-stop-shop online store for all
  your commercial kitchen and restaurant equipment
  needs including broilers, deep fryers, ovens,
  burners, ice cube machines, restaurant freezers,
  display fridges etc. Our brand specialists have
  selected products that deliver the very best in
  performance value. We provide foodservice
  professionals with a faster, better, easier and
  more affordable way to procure premium quality
  commercial food equipment products. If you are
  looking for a commercial display refrigerator or
  restaurant freezers, visit our online store now!