What are the Indian desserts and sweets made with milk?

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What are the Indian desserts and sweets made with
milk?
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• The sweets made from the fresh milk gives the
  best flavour to the sweets. Cow Farm In Chennai
  provides fresh milk directly from the farm. Here
  is the famous rasgulla recipe created with cow
  milk.

3

• Soft spherical dumplings made from chenna
  (Indian cottage cheese) and semolina flour are
  cooked in a sugar syrup perfumed with cardamom
  and rosewater for a delectable dessert.

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• While the origin story of this dessert is widely
  debated in some circles, I am familiar with
  rasgulla, a popular Bengali milk sweet.

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• The chenna is then kneaded with all-purpose flour
  or semolina (rava or suji) (maida). The kneaded
  chenna is formed into round balls, which are then
  fried in sugar syrup.

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• To finish, add a dash of aromatic cardamom or
  rosewater to the syrup. The end product is a pot
  full of sweet, syrupy cheese dumplings that are
  almost too good to eat.

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• 1 litre of whole milk in a bowl and slowly boil
  it in low to medium heat. Then, stir the milk at
  5mintues intervals. This will help in reducing
  the forming on top and the base from scorching.
  Dairy Farm In Chennai provides organic milk with
  no added preservatives.

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• Allow for the separation of the water-
• Once the chenna has cooled slightly, tie it in
  the muslin cloth, wring out any excess water, and
  hang it to dry. If you refrigerate the chhena, it
  will get rubbery. This procedure could take 3 to
  4 hours.

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• Then boil the rasgullas, and cover the pan and
  allow it to simmer. It will make rasgullas swell
  up and look beautiful. Only the tastiest
  rasgullas can be made with fresh Cow Milk In
  Chennai! Enjoy with your loved one.