How to roast coffee beans without roaster

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How to roast coffee beans without roaster?
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When it comes to obtaining a yummy and flavorful
cup of coffee, nothing can beat the benefit of
using freshly roasted beans. Depending upon what
kind of taste you are looking for, you can choose
your coffee beans anywhere between light, medium
and dark roast coffee beans. At times, in order
to get the most fresh version of your coffee, you
can choose to roast them at home. And, you dont
have to worry about roasting the coffee, even if
you dont have a roaster, you can simply use the
age old tradition of using a stovetop popcorn
pepper.
Source How to roast coffee beans without roaster?
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By using stovetop popcorn pepper, you can obtain
perfectly roasted aromatic beans, right in the
comfort of your home. Lets understand the
process of how you can use a stovetop popcorn
popper. All you need is some green coffee
beans. And, in terms of equipment you need a
stovetop popcorn popper, stove, metal colander,
good ventilation and thermometer. The steps
involved in this process are mentioned below-
Source How to roast coffee beans without roaster?
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Preheat- This is a very important prerequisite.
All you need to ensure is that you heat the
proper over low to medium flame. If you are using
a thermometer, you can ensure that the preheating
temperature reaches 450 Fahrenheit. Add
beans- You can start by pouring in approximately
8 ounces of coffee beans. Make sure that the
beans are spread evenly all across the pot. Once
the beans are in, the temperature will slide down
to 300 degrees Fahrenheit.
Source How to roast coffee beans without roaster?
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Start roasting- You may now close the lid and
the beans start to roast. This stage takes a bit
of time and in order to get best results, make
sure that you dont rush it. Stirring at this
stage is directly proportional to the quality of
the roast. So, the more you stir the beans, the
better the roast will be. But, make sure that you
do not open the lid of the container very
frequently otherwise the heat will escape.
Browning- Few minutes after the above stage has
taken place, you will see a colour change in the
coffee beans. This will further cause a greasy
smell from the coffee beans.
Source How to roast coffee beans without roaster?
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Cracking of beans- Approximately after 20
minutes into the browning, you will hear the
first crack. This will be identified by looking
at the smoke, which will be coming out of the
beans. This smoke will be accompanied by a
chocolatey aroma. Once the cracking of the beans
has crossed the first crack, it will reach the
light roast level. If you are a fan of medium and
dark roast coffee beans, then accordingly you can
keep roasting further. But, if you want to stop
at light roast, then this is where you need to
stop the heat supply. Medium roast- This one
is particularly for the medium roast lovers. The
temperature required to achieve a medium roast is
approximately 430-440 Fahrenheit.
Source How to roast coffee beans without roaster?
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Second Crackling- As mentioned earlier, if you
are a fan of using dark roast coffee beans, then
keep roasting the coffee beans for another 10
minutes. As the second crack comes in, you can
further turn off the heat and now you can remove
the pot. Cooling- You can open the lid now,
and keep it outside so that the beans can cool
down now. You can empty the pit into a metal
colander. At this stage, youll find that the
outer layer of the coffee beans starts to fall
out.
Source How to roast coffee beans without roaster?
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Pro tip-
Your coffee is ready now, you can enjoy your
freshly roasted amazing cup of coffee. After
roasting, you can store your coffee for the next
12-24 hrs in an airtight container. But, make
sure that you leave the kid open for the first
day, so that the beans are allowed to off- gas.
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