A Guide to Commercial Vacuum Packaging Machines

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A Guide to Commercial Vacuum Packaging Machines

• Presented By - Vacumatic

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What Does Commercial Mean? 

• Commercial means the product is more durable than
  those products made for the consumer market.
  Compared to a residential setting, a commercial
  setting is more in demand. Products or machines
  tend to get more in use continuously. Therefore,
  commercial grade appliances are said to be more
  durable, and consequently more expensive than the
  appliances that are made for the consumer
  market.  

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Why Buy Commercial Grade Vacuum Sealer? 

• The answer is simple- It is a long-term
  investment. Your work will get easier, the
  machine will save time, money. Heres how! 
• More durable 
• Long life 
• More powerful vacuum (good for everything Sous
  Vide and eliminating freezer burn) 
• Machine parts can be replaced or repaired.  
• Excellent customer service 
• Life span is about 2-5 years (depending on your
  use), consumer-grade sealers will cost as much or
  more in the long run. 

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Commercial Vacuum Sealer for Sous Vide 

• You will not need a commercial vacuum packaging
  machine for sous vide. In fact, you do not even
  need a vacuum sealer. You can use the air
  displacement method and avoid purchasing a vacuum
  sealer. But if you are thinking of buying a
  vacuum sealer to use with the sous vide
  circulator, heres our recommendations.  
• Vacuum bags are more than disposable food storage
  bags. It means there will be fewer leaks in the
  water bath. 
• Vacuum sealers suck more air out of a bag than
  the displacement method does.  
• Vacuum-sealing meals and pre-seasoned cuts of
  meat are some of the easy methods of preparing
  meals. Also, vacuum-sealed food will last longer
  than the non-vacuum-sealed food kept in the
  freezer. 
• You will also be able to use your vacuum sealer
  for dozens of other things besides the sous vide
  machine. 

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How Does a Vacuum Packaging Machine Work? 

• A vacuum packaging machine A product reduces
  the amount of oxygen that surrounds it and limits
  the growth of aerobic bacteria. It means that the
  food products can be stored for longer than
  otherwise possible. In the case of food items
  like cereals, nuts, smoked fish and cured meats,
  the storage times can get lengthy. Even though
  fresh foods like meat and vegetables can be
  stored for a long time, vacuum packaging can
  still be used to preserve them in good condition
  for shorter time periods. 
• This is the basic function of vacuum packaging.  

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How Vacuum Packaging Machines Work? 

• The basic working parts of a vacuum packaging
  machine involve a hermetically sealed chamber
  from which the air is removed. A pump uses
  rotating blades to remove the air and thermal
  strips are used to seal a vacuum pouch within the
  machine. There are different types of vacuum
  packaging machines but the basic premise of all
  the machines remains the same. 
• Depending on the power and size of the pump of
  the vacuum packaging machine, the average time
  taken for the sealing cycle to be completed is
  around 20 to 45 seconds. The more air that needs
  to be expelled, the longer the process takes. It
  is quite possible to improve the efficiency of
  the vacuum packaging process by ensuring that
  many vacuum pouches are placed on the thermal
  strips, without compromising the sealing process.
  It is often possible to place pouches on top of
  each other, depending on the type of pouches
  being used during the process.

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Chamber Vacuum Packaging Machines

• Using a chamber vacuum packaging machine involves
  placing a vacuum pouch and its contents into the
  chamber of the machine and then withdrawing all
  the air from the chamber. The pouch is then
  sealed using heat.  

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Advantages of Vacuum Packaging Food Products 

• There are a number of benefits you get from using
  a commercial vacuum packaging machine.  
• Improved Portion Control  Food can be prepared
  at once and then some can also be eaten. Some
  food can even be vacuumed and frozen for use
  later on. 
• Reduction in Freezer Burn- Linking to the
  previous point, vacuum packaging food products
  help in reducing the freezer burn. 
• Waste Reduction- Being able to vacuum pack and
  store food reduces the amount of wastage that is
  done during the process.   
• Ability to Cook Sous Vide  This is a popular
  method of cooking which has many benefits,
  including the ability to control temperature. 
• Risk of Cross Contamination Reduces
  Considerably. 
• As you can see, vacuum packaging of food items
  provides numerous benefits. The process is simple
  and vacuum packaging machines work quickly and
  accurately in sealing the food items in airtight
  pouches, making them ready for future use. As
  already explained, all vacuum packaging machines
  work with the same principle, although the
  different types of machines operate slightly
  differently from each other. It is quite
  important to choose a machine that provides value
  for money and is able to complete packaging
  projects as and when required. For any query
  regarding commercial vacuum packaging machine,
  contact Vacumatic, Australia. 

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Contact us

• Address Factory 3A / 77 Rodgers St Yarram VIC
  3971 Australia
• Einfo_at_vacumatic.com.au
• P [phone]

• Content Resource- https//vacumatic.com.au/a-guid
  e-to-commercial-vacuum-packaging-machines/

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ThankYou