Diabetic Food Market Will Record an Upsurge in Revenue during 2022-2027

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Widespread Prevalence of Diabetes, Strong Market
Competition to Facilitate Growth in Global
Diabetic Food Market The prevalence of diabetes
has been consistently increasing over the past
few decades. In 2021, there were over 530
million adults affected by diabetes across the
world. Government authorities, healthcare
organizations, and the general public have taken
cognizance of this worrying trend. This has
paved the way for people to adopt a healthy
lifestyle and diabetes- friendly food habits. In
this context, the global diabetic food market has
witnessed robust expansion, and in the near
future, is poised to attract favorable business
opportunities. Over the study period, the rising
incidence of diabetes and other chronic diseases,
coupled with growing consumer awareness about
the importance of adopting a healthy lifestyle,
is expected to increase the demand for diabetic
foods. Seeing the promising opportunities in the
diabetic food market, key market players, as
well as new entrants, are rapidly targeting
niches, leading to the creation of a mature
diabetic food market. Get Exclusive PDF Sample
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ample Awareness Campaigns Persuading Consumers
to Switch to Healthy Diets Powerful awareness
campaigns regarding the symptoms of diabetes and
the food habits individuals should adopt to
limit the intensity of diabetes have rendered a
favorable business environment for
diabetes-friendly foods. Even non-diabetic
individuals are actively limiting the intake of
food items that can trigger diabetes. Notably,
FMCG manufacturers across the globe are coming
up with sugar-free and low-fat alternatives to
their popular products to cater to the growing
demand. Some specialist diets such as the
Mediterranean diet are gaining traction due to
their diabetes-friendly nature. Moreover, the
creation of resilient supply chains has made
various exotic diabetes-friendly foods available
worldwide. These factors are collectively
translating into exceptional growth prospects for
the global diabetic food market. Open
Innovation, Strategic Partnerships Set to Unlock
Novel Business Outcomes
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Manufacturers are actively working to attract
consumers with products that allow them to enjoy
their favorite food items without negatively
impacting their health. Along with low-sugar,
low- calorie, and low-fat alternatives to
popular food products, new market entrants are
investing in specific niches to gain a market
foothold by introducing dietary beverages and
snacks, jellies, ice creams, diabetic bakery,
and confectionery items. Over the forecast
period, low-calorie beverages are expected to be
the biggest contributor to this growth curve.
Additionally, the flourishing e-commerce sector
and extensive usage of social media are
forecasted to catalyze growth in the global
diabetic food market. The cumulative force of
these trends is propelling key market players to
engage in open innovation, high-value MA, and
strategic partnerships. This, in turn, is
steering the global diabetic food market toward
sound expansion. North America Emerges as
Leading Region Amid Rising Incidence of
Diabetes Developed economies in North America
are poised to be the primary demand pool in the
global diabetic food market. Some of the key
reasons behind this positive growth are the high
prevalence of diabetes and the high concentration
of major market players in the region. Moreover,
North America also has a sizeable market of
healthy food items. This, coupled with promising
health awareness campaigns, is anticipated to
lead North Americas diabetic food market to
sound maturity. Key Market Players Some of the
major players in the global diabetic food market
include Nestle S.A., Unilever PLC, The Coca-Cola
Company, Kellogg Company, PepsiCo Inc., Danone
S.A., Sushma Gram Udyog, Cadbury Plc, Fifty 50
Foods, Inc, Mars Inc, Newtrition Plus Health, and
Wellness Pvt Ltd. Check Complete Report Details
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