Food trucks Kitchener (1)

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How to choose the right oven for a food truck
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• Food trucks are usually small trucks, vans,
  trailers or caravans in which food is prepared
  and sold to be consumed, usually on the spot.
  These vehicles, also called gastronetas,
  kitchenettes, restaurant trucks or food trucks,
  are generally adapted for the activity with a
  kitchen, counters, cold rooms and smoke
  extraction systems.
• These stalls are normally wandering and offer
  cuisines and dishes of a very different nature.
  You can find ice cream, hamburger and hot dog
  food trucks, the classics that appear in American
  movies, but their diversity can be as wide as
  kitchens on the planet.

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However, they not only present traditional or
slightly reinvented elaborations. More and more
restaurants and chefs with a truly novel and
innovative proposal have been encouraged to have
their food trucks and have adapted or created
recipes for this kitchen on wheels format.Wood
has a higher cost and takes up more space, but it
has the advantage of returning pizzas with an
edge, both for taste and charm. On the other
hand, Gas is much more convenient to carry it is
cheaper, and above all, cooking is much easier to
manage. In any case, the main characteristics
that a good professional street food pizza oven
should have areHigh production
efficiencyCooking speed of pizzasLightness and
ease of movementLet's explore these three
factors, which also, in this case, are
interrelated and determine the quality (and
therefore the price) of professional ovens.
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High production efficiency Evaluating the
production efficiency of the oven means comparing
the number of pizzas that Kitchener food
trucks can churn out (per hour and in the
evening) with the fuel consumption and the time
required reaching a high temperature. Therefore,
an efficient oven can make us spend little on its
power supply, but it allows us to churn out many
pizzas, all cooked to perfection, keeping the
temperature constant and which needs a few
tricks. Efficiency, therefore, also has to do
with production speed, the second ideal feature
for a Kitchener food truck oven.
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• Cooking speed of pizzas
• A fast oven is an oven with which they can churn
  out many pizzas in a short time, a fundamental
  quality for the moments of greatest influx of
  customers. Keeping the temperature high is
  important both to guarantee the quality of the
  pizza and limit the inevitable increase in the
  consumption of the oven for a few minutes.
• The ideal would be a large oven, but they must
  also consider that there is often only one pizza
  maker in street food activities, and it would be
  difficult to manage a range that is too large. ,
  which can cook more than five or six pizzas at
  the same time. It is important to choose an oven
  that Food trucks Kitchener can manage even in a
  hurry so that it is rarely empty.

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Lightness and ease of movement Another important
factor is the weight of the oven. This parameter
directly impacts the vehicle's consumption when
you move, ensuring that the oven contributes
doubly to the operating costs of your pizza
street food business.   Furthermore, a light oven
can also be mobile. This can allow us to set up
your vehicle differently by positioning the
portable oven next to your vehicle and cooking
the pizza, not physically on board (where they
will do all the activities).
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Thank You!

• Contact us
• Address 203 Lester St
• City Waterloo
• State Ontario
• Postal Code N2L 0B5
• Phone [phone]
• Email bookings_at_konocanada.com
• https//www.konocanada.com/