Rising Food Safety Awareness favorable to Global Food Allergen Testing Market Growth

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Rising Food Safety Awareness favorable to Global
Food Allergen Testing Market Growth
According to a new market research report
launched by Inkwood Research, the Global Food
Allergen Testing Market is predicted to reach
1398.04 million by 2030, growing at a CAGR of
7.33. Browse 49 market data Tables and 44
Figures spread over 190 Pages, along with an
in-depth analysis of the Global Food Allergen
Testing Market by Technology, Food Tested, by
Geography This insightful market research report
by Inkwood Research focuses on market trends,
leading players, supply chain trends,
technological innovations, key developments, and
future strategies. The report covers all the
aspects of this comprehensive market by assessing
major geographies and is a valuable asset for the
existing players, new entrants, and future
investors. The study presents a detailed market
analysis, with inputs derived from industry
professionals across the value chain.
Global Food Allergen Testing Market Scenario Food
allergens are proteins misidentified as harmful
by the bodys immune system, resulting in a range
of symptoms. The most common food allergens are
tree nuts, hens eggs, cow milk, wheat, soybeans,
etc. Different food allergen testing technologies
are in place to detect food allergens. The
growing awareness regarding food safety and
standards is one of the main growth drivers of
the global food allergen testing market.
Consumers are demanding fresher foods with lesser
preservatives. This has pushed for more food
safety standards. Also, food allergy is the most
common in children population.
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• Further, almost 90 of allergies are caused by
  lactose, wheat, soy, milk, tree nuts, eggs, fish,
  and shellfish. Accordingly, allergy testing is
  conducted to detect food allergens and avoid the
  adverse effects of allergies. This is because
  allergies can greatly impact the skin, digestive
  system, and respiratory system. Moreover, the
  increased food allergy frequency has led to
  public health issues. Such aspects boost food
  allergen testing market demands. However, the
  market growth is restricted by the lack of
  regulations in developing countries.
• The Global Food Allergen Testing Market report
  provides data tables and includes charts and
  graphs for visual analysis.
• Request Free Sample Report for Global Food
  Allergen Testing Market by Technology, Food
  Tested,
• by Geography https//inkwoodresearch.com/report
  s/food-allergen-testing-market/request-
  free-sample
• Market Segmentation Market by Technology
• Biosensors-Based
• PCR
• Immunoassay-Based/Elisa
• Other Technologies
• Market by Food Tested
• Beverages
• Processed Food
• Dairy Products
• Meat and Seafood
• Convenience Foods
• Bakery and Confectionery
• Other Processed Foods
• Baby Food

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• SYMBIO LABORATORIES
• MERIEUX NUTRISCIENCES
• QUEST DIAGNOSTICS INC
• AURIGA RESEARCH
• 3M
• ALS LIMITED
• BUREAU VERITAS
• INTERTEK GROUP PLC
• NEOGEN CORPORATION
• TÜV SÜD
• SGS SA
• ASUREQUALITY LIMITED
• ROMER LABS DIAGNOSTIC GMBH
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• GLOBAL TRACK TRACE IN FOOD BEVERAGE MARKET
  The global track trace in food beverage
  market is predicted to record a CAGR of 19.97
  during 2022-2030.
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