Protective Cultures Market to Grow at a CAGR of 9.6% to reach US$ 343.42 million from 2021 to 2028

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Protective Cultures Market 
Protective Cultures Market Forecast to 2028 -
COVID-19 Impact and Global Analysis By Target
Microorganism (Bacteria, and Yeasts and Molds)
and Application (Food Processing and Animal Feed)
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Current and future Market Scenario
Protective Cultures Market 

• According to our new market research study on
  Protective Cultures Market to 2028 Global
  Analysis and Forecast by Type, Treatment, and
  End User, the market is expected to grow from
  US 180.21 million in 2021 to US 343.42 million
  by 2028 it is estimated to grow at a CAGR of
  9.6 from 2021 to 2028.
• Protective cultures are considered a promising
  alternative in comparison to lactic acid
  bacteria. The use of protective culture ensures
  the safety and quality of minimally processed
  foods items without chemical preservatives. It
  also extends the shelf life of ready-to-eat
  products with fresh-tasting. The rising
  consumption of ready-to-eat food products coupled
  with the increasing consumption of healthy food,
  specifically with clean label ingredients, is the
  major factor projected to fuel the protective
  cultures market growth. In addition, the consumer
  preference toward clean-label products is
  surging, owing to the use of bacterial cultures.

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Market Segments
Protective Cultures Market   
By Application Food processing Animal feed
By Target Microorganism Bacteria Yeast Molds
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Leading Players
Protective Cultures Market  
Company Profiles in Protective Cultures Market
are Biochem Srl Bioprox Chr. Hansen Holding
A/S Meat Cracks Technologie GmbH DSM Lallemand
Inc. International Flavors Fragrances
Inc. Kerry Group Sacco System Dalton
Biotechnologies S.r.l
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Protective Cultures Market  
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ive-cultures-market
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