Soy Protein Ingredients Market by Growth Opportunities and Key Trends Analysis by Regional Players to 2030

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Soy Protein Ingredients Market by Competitive
Strategies, Trends Analysis and Forecast to 2030
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• The demand for plant-protein is critically rising
  worldwide subject to the low calorific value,
  lower risk of cardiovascular diseases, improving
  overall health, and growing environmental issues.
  Amidst this rise, it would be quite safe to
  declare that the market for soy protein
  ingredients has gained limelight for a while now.
  
• Soy protein isolate, one of the most common
  protein ingredients present in the market, is
  currently witnessing a renewed demand as a dairy
  replacer. The ingredient is used as an
  alternative to non-dairy beverages, milk powder,
  and other forms of milk products.
• Of all the plant-based protein sources available,
  soy boasts of high protein content which is
  relatively higher than all other beans cultivated
  for human consumption. Some of the prominent
  benefits of consuming soy protein ingredients
  like isolates or concentrates include
• Enhancing muscle growth
• Lowering the cholesterol level
• Boosting energy
• Controlling diabetes and obesity

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• Soy protein isolates are used in the production
  of ice cream, instead of skimmed milk powder,
  thereby improving the emulsification properties
  of the product, averting the sanding phenomenon,
  and delaying the crystallization of lactose.
  Having said that, the expanding lactose
  intolerant population worldwide is projected to
  open new opportunities for use of soy protein
  ingredients in dairy products. Currently, the
  lactose intolerance in global population stands
  at 65, as claimed by ProCon.org.
• The trend of veganism is rising phenomenally with
  the growth in vegan population increasing
  three-folds over the last decade. In this
  regard, the demand for vegan protein has surged,
  paving way for the consumption of soy protein.
  Since soy protein is capable of providing all the
  amino acids required for human development,
  medical experts have begun recommending it as a
  potentially healthier substitute for meat.
• Moreover, soy protein concentrates and isolates
  are the most commonly used ingredients in
  production of burger-, sausage-, and meat
  muscle-like meat analogues.
• In 2006, the European Society for Pediatric
  Gastroenterology Hepatology and Nutrition
  Committee on Nutrition as well stated that soy
  protein formula can be used for feeding terms in
  infants, strengthening its position in the infant
  food market.

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• The global meat consumption is anticipated to
  reach between 460 million and 570 million tons by
  2050- World Counts statistics
• As the demand for meat or other livestock
  products is increasing in the integrated food
  chain, animal feed has become a crucial
  component. To this end, protein supply in feed
  for livestock production has emerged as a topic
  of debate and concern with the general public.
  Considering the protein ingredients in animal
  feed, soy protein concentrate is the most common
  ingredient used in feed for young animals. It
  contains 65 crude protein.
• Besides, high quality soy protein isolate is
  ideal for milk substitutes for newly born
  ruminants and pigs while replacing other most
  expensive protein sources.
• In the coming years, the demand for more
  sustainable plant-protein sources is projected to
  gain momentum, credited to the developments being
  made by companies. Benson Hill, for example,
  launched an all-new soy protein ingredient
  portfolio. Named Truvail, the brand features
  unique sustainability benefits for diverse food
  applications. This would allow food manufacturers
  with immediate cost, water, and carbon use supply
  chain benefits. Such advancements are positive of
  supporting the soy protein ingredients market
  expansion.

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