Food Testing Market Competitive Research And Precise Outlook 2023 To 2030

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Food Testing Market
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Clientele
Some of the global leading clients that we have
served
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Clientele
Some of the global leading clients that we have
served
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Market Overview
The food testing market is expected to be worth
USD 26.9 billion by 2027 and is expected to grow
at a CAGR of 7.9 from 2022 to 2027.Food testing
is a way to make sure food is safe and reduce the
chance of contamination that can cause food
poisoning. During a food inspection, the labeled
parts of the food are checked to make sure they
are correct. Food testing is an important part of
making sure that food is good in terms of its
ingredients, taste, and look. Food testing helps
companies regulate food for allergenic
ingredients and pathogenic bacteria so that
customers get safe and healthy products. The
rapid growth of health-conscious people in
emerging economies is likely to drive the demand
for food inspection services, which will lead to
the growth of the food inspection market. Food
safety tags are put on food by users to make sure
that the food is safe and in good shape. This, in
turn, has made it more important to test food on
a world scale in the market.

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By Region
In 2021, North America had the largest market
share, at 36, compared to other countries. Due
to the growing health of people and the presence
of big food companies that are constantly
developing their services sector and looking for
more opportunities in the food testing sector.
According to the Centers for Disease Control and
Prevention (CDC), every year 1 in 6 Americans, or
48 million people, get sick, and 128,000 are
treated because of food poisoning. Salmonella,
toxoplasma, listeria, and norovirus that weren't
typhoid were the most common reasons of death.
The most common illnesses were caused by
non-typhoidal Salmonella, norovirus,
Campylobacter, and Toxoplasma. According to the
World Health Organization, Salmonella is the most
common disease that can be spread by food or
water. The Dirección General de Epidemiologa in
Mexico says that about 70,000 non-typhoid
Salmonella cases happen each year.
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The Global Food Testing Market has been segmented
into

• Type
• Chromatography Systems
• Mass Spectrometry Systems
• Immunoassay Systems

• Application
• Food Processing Plants
• Food Safety Institutions
• Other

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The Global Food Testing Market has been segmented
into

• By Region
• Europe
• Germany
• France
• Italy
• Spain
• UK
• Nordic Countries
• Denmark
• Finland
• Iceland
• Sweden
• Norway
• Benelux Union
• Belgium
• The Netherlands
• Luxembourg
• Rest of Europe

• By Region
• North America
• US
• Canada
• Mexico
• Rest of North America
• The Middle East Africa
• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest of the Middle East Africa
• Latin America
• Brazil
• Argentina
• Rest of Latin America

• By Region
• Asia-Pacific
• Japan
• China
• India
• Australia
• South Korea
• Southeast Asia
• Indonesia
• Thailand
• Malaysia
• Singapore
• Rest of Southeast Asia
• Rest of Asia-Pacific

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Key Market Updates
Due to the rising number of foodborne illnesses
around the world, the market for food testing
keeps growing. Most foodborne diseases come from
eating food that has been tainted with
mycotoxins, pathogens, yeasts, or molds.
Pathogens like Salmonella, Campylobacter, E.
coli, and Listeria can damage the microbiological
safety of food, which can lead to foodborne
diseases. According to the Centers for Disease
Control and Prevention (CDC), foodborne diseases
affected almost 48 million people in the United
States in 2018. Of these, 128,000 people were
hospitalized and 3,000 people died. Also, the
World Bank says that in 2018, foodborne diseases
cost low- and middle-income countries 95.2
billion per year in lost output, and 15 billion
per year to treat. As a result, more people
around the world will be exposed to foodborne
illnesses, which is expected to increase the
demand for food testing services.The Food Testing
Market in the areas has moved past the
"progression" stage and is now the same as in the
western countries. About 30 of food-borne deaths
happen in children under 5 years old. The Chinese
National Health Commission (NHC) has made a "Food
Safety National Standards Project Strategy" for
2020 to put food safety standards into place.
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Market Players

• SGS SA
• Intertek Group plc
• Eurofins Scientific
• Bureau Veritas S.A
• Silliker
• ALS Ltd
• others.

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