Gluten Free Food Market Recent Trends and Forecast to 2027

1
Gluten Free Food Market Size to Cross USD 17.05
Bn by 2032
2
Overview of Gluten Free Food Market

• The gluten free food market is projected to
  witness notable expansion by 2027 owing to
  growing health consciousness among consumers
  across the world.
• A gluten free diet is considered to reduce
  inflammation and autoimmune troubles, elevate
  energy levels, and promote healthy hair and skin
  in people with celiac disease. Rising prevalence
  of celiac diseases, wheat allergy, and gluten
  sensitivity has impelled consumers worldwide to
  make bio-individual health choices, which has
  fueled industry adoption over the past few years.
• The gluten free food market has been segmented on
  the basis of distribution channel, product, and
  region. With respect to product, the market has
  been bifurcated into savories, bakery products,
  pizza pasta, baby food, cereals snacks, ready
  meals, and others.

3
Continue

• The cereals snacks sub-segment is speculated to
  expand at a CAGR of around 10 through the review
  period to reach a significant valuation by the
  end of 2027. Prevalent healthy snacking trend
  around the world is estimated to bolster product
  uptake in the coming time period. In 2020, the
  savories sub-segment was worth over USD 515
  million and is set to observe steady progress
  over the analysis timeline. The others
  sub-segment is projected to expand a robust pace
  to reach a valuation of about USD 330 million by
  the end of 2027.
• The gluten free food market has been categorized
  into hospitals drug stores, conventional
  stores, specialty services, hotels restaurants,
  E-retailers, and educational institutes. The
  educational institutes sub-segment is expected to
  register notable growth at a CAGR of
  approximately 7 through the assessment period
  owing to rising adoption of gluten free food in
  daycares and boarding schools for students
  suffering from gluten intolerance.
• The specialty services sub-segment is anticipated
  to be valued at more than USD 715 million by the
  end of 2027. The hospitals drug stores
  sub-segment is slated to garner a substantial
  revenue of about USD 1,070 million by the end of
  the forecast timeframe due to surging need to
  provide proper diet to patients.

4
Continue

• The Latin America gluten free food market is
  poised to progress at approximately 8.5 CAGR
  over the study period on account of escalating
  product penetration in the LATAM region.
  Meanwhile, the Middle East Africa gluten free
  food market held a valuation of nearly USD 405
  million in 2020 and is expected to exhibit a
  solid growth trajectory through 2027. Increasing
  awareness among consumers regarding gluten free
  alternatives and growing health concerns are
  likely to drive regional market development over
  the forthcoming period.
• Notable participants in the Non-dairy Gluten Free
  Food market include Wheafree, CEREALTO, Raisio
  PLC, Kelloggs Company, DI Manufacturing and
  others.

5
Browse Full Research Report On Gluten Free Food
Market _at_ https//bit.ly/43VtNy2 Request for a
sample of this research report _at_
https//bit.ly/3Cq42u6
6
Stay In Touch Website www.gminsights.com Social
Media