How to know about your commercial gas stove's maintenance time? - PowerPoint PPT Presentation

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How to know about your commercial gas stove's maintenance time?

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Commercial gas stoves are among the most used products in the kitchen. So, it is the employees' duty to check its continuous maintenance period. You will get many signs from your device that it is time for product upkeep. But, it is still essential to check out the user manual to fix the perfect time to get the cleaning & testing of the equipment done. – PowerPoint PPT presentation

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Title: How to know about your commercial gas stove's maintenance time?


1
How to know about your commercial gas
stove's maintenance time?
Commercial gas stoves are among the most
used products in the kitchen. So, it is
the employees' duty to check its continuous
maintenance period. You will get many signs from
your device that it is time for product upkeep.
But, it is still essential to check out the user
manual to fix the perfect time to get the
cleaning testing of the equipment done. While
the perfect time between the upkeep of a
product is considered around two years, it
depends on the brand purchased. However, no
kitchen executive should attempt to repair or
fix the appliance by himself if it
requires consultation. It is hazardous to
repair any electrical or gas-related product
without adequate training, and it is not advised.
We have amassed a list of points that signal it
is time to maintain your gas cooktop. If you
want to refurbish your workplace or start a new
venture, the Commercial Kitchen Equipment from
Simco is the ideal foil. For more information,
visit our website.
2
Change in the Colour of the Flame The flame or
flicker colour of the item points out that there
is an issue in the device and can tell a lot
about a gas cooktop. You can assume that
everything is fine if the colour of the spark is
blue. However, you need to embark on
significant maintenance activities if you
discover that the flame is burning red or yellow.
If you use a gas boiler with a pet inside the
fireside, the yellow or red spark looks red and
yellow colour. These textures are typically used
for appearance and may not need proper
preservation.
3
Leakage or Emanating of a strong Chemical or a
Foul Gas Smell Another point that signals the
time to call for maintenance is when you can feel
gas or a strong chemical emanating throughout
your kitchen. This smell or odour also
becomes imminent when you use onions and peppers
to prepare a tempting meal for your patrons. You
can enumerate multiple reasons for such foul
odour. These reasons include a faulty pilot
light, gas seepage, unused gas in the device, and
a defective valve. It is normal to feel a smell
coming out. However, the genuine concern is when
it persists even after a significant duration.
This issue is hazardous, and you must take care
not to perform any task that can result in a
spark, such as burning a match, lighting
cigarettes, or using electrical items without
any reason. You should also check that every
piece of equipment with gas input is turned
off. Smelling gas while the knobs are switched
off is unlikely and unprecedented. You should
immediately evacuate the premises and safeguard
the building in such a scenario. If you feel the
situation is too critical, contact the fire
emergency services to resolve the issue of
explosion and combustion. Follow the instructions
of the emergency team once it arrives. It is also
a good idea to call a product technical assistant
to provide you with gas stove service at your
place, resolve any severe issues, or finish
necessary repairs. If your gas equipment needs
repair or change, reach out to Simco. It is the
top commercial gas stove supplier in Sydney.
4
The Burner is Not Working at Optimum Capacity If
your commercial equipment cannot produce
adequate heat even when you turn the burner
flame to the highest, it is another signal that
the product is nearing its expiry date. If you
are also facing this problem where the produced
spark is too little to prepare food, it is
necessary to arrange for repairs. Please do so to
avoid losing your consumer base, as the food will
take more time to cook. Your gas equipment
could be plagued with numerous ailments.
For instance, the flame might not get enough
juice due to the limited air supply. The air gets
trapped in the shutter, resulting in low sparks
while turning on the burner. Another crucial
issue may be faulty gas distribution in your
product's system. If repair is required for
your commercial gas stove, contacting an
established technical engineer for proper
analysis is prudent. The specialist technicians
know how to safely deal with gas stoves'
gas-related problems. As mentioned earlier,
do not try to repair the appliance
independently. You don't want to harm yourself or
set fire to your workplace, so leave it to the
professionals.
5
The Heater is Not Warming Adequately Another
tell-tale sign of required upkeep is the
non-working of your heater, as its principal
cause is the high build-up of dust and debris
inside. Your device may overheat and cause
ignition issues due to this build-up. You should
check your user manual for assistance. Call the
maintenance team if you cannot resolve the issue
through the manual. Simco's equipment is
compliant with the best standards and the highest
safety practices, and one of the examples is
Stainless Steel Benches. For further information,
go to our portal.
6
You are Unable to Switch on the Cooktop One of
the foremost issues an industrial kitchen face is
when the gas stove fails to switch on. Another
variant of this issue includes the device
occasionally switching on but otherwise
remaining switched off despite attempting
numerous times. The primary reason behind
such an issue could be a faulty spark igniter or
a wobbly or leaking gas line. In either case, it
is better to book an appointment with a reputed
kitchen appliance repair service. Once the tests
are done, consider replacing your product based
on the service reports your gas cooktop
condition. Depending on the service report and
the state of your gas cooktop, it may be time
to replace it. You can check out
various options at Simco, Perth's top
commercial stove supplier.
7
Your Equipment is Dented Scratched It is
natural for kitchen appliances to degrade and
become useless with time. That is why it is
vital to discuss the issue of maintenance,
upkeep or replacement of the product. The
primary sufferers due to this degradation are
ovens and cooktops since these items perform at
continuously high temperatures. With piercing
heat, you may experience cracking of even
high-quality gas cooktops due to the
compromise in the appliance integrity. While
it is possible to repair the surface of a
broken device, it can pointedly taint its
beauty and warrant a replacement.
8
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